Page 38

Appendix B

Workshop Participants

Lucy Alderton

Center for Science in the Public Interest

Washington, DC


Eileen Barker

Food and Drug Administration

Washington, DC


Lewellys F. Barker

Johns Hopkins University

Baltimore, MD


Mary Bender

Food and Drug Administration

Washington, DC


Dane T. Bernard

National Food Processors Association

Washington, DC


Thomas J. Billy

U.S. Department of Agriculture

Washington, DC


Lynn Bradley

Environmental Health

Washington, DC


Candace Brassard

U.S. Environmental Protection Agency

Washington, DC


Susan Brecher

Food and Drug Administration

Washington, DC


Camille Brewer

Food and Drug Administration

Washington, DC


Daphne L. Brown

U.S. Department of Agriculture

Washington, DC


Robert L. Buchanan

Food and Drug Administration

Washington, DC


V. Kelly Bunning

Food and Drug Administration

Washington, DC


Stephen Clapp

Food Regulation Weekly

Washington, DC


Fergus M. Clydesdale

University of Massachusetts at Amherst

Amherst, MA



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 38
Page 38 Appendix B Workshop Participants Lucy Alderton Center for Science in the Public Interest Washington, DC Eileen Barker Food and Drug Administration Washington, DC Lewellys F. Barker Johns Hopkins University Baltimore, MD Mary Bender Food and Drug Administration Washington, DC Dane T. Bernard National Food Processors Association Washington, DC Thomas J. Billy U.S. Department of Agriculture Washington, DC Lynn Bradley Environmental Health Washington, DC Candace Brassard U.S. Environmental Protection Agency Washington, DC Susan Brecher Food and Drug Administration Washington, DC Camille Brewer Food and Drug Administration Washington, DC Daphne L. Brown U.S. Department of Agriculture Washington, DC Robert L. Buchanan Food and Drug Administration Washington, DC V. Kelly Bunning Food and Drug Administration Washington, DC Stephen Clapp Food Regulation Weekly Washington, DC Fergus M. Clydesdale University of Massachusetts at Amherst Amherst, MA

OCR for page 38
Page 39 Marsha N. Cohen Hastings College of the Law San Francisco, CA John Cordaro Council for Responsible Nutrition Washington, DC Lester M. Crawford Georgetown Center for Food and Nutrition Policy Washington, DC Jairus David Gerber Products Company Fremont, MI Caroline Smith DeWaal Center for Science in the Public Interest Washington, DC Lynn Dickey U.S. Department of Agriculture Washington, DC Michael P. Doyle University of Georgia Griffin, GA Robert Earl International Food Information Council Washington, DC Beverly Emamali-Iglesia Washington, DC Michael Falk Life Sciences Research Office Bethesda, MD Carol Fletcher U.S. Department of Agriculture Washington, DC Anthony D. Flood International Food Information Council Washington, DC Elaine Z. Francis U.S. Environmental Protection Agency Washington, DC William C. Franke Lipton Englewood Cliffs, NJ Bernice Friedlander Food and Drug Administration Washington, DC Paulette Gaynor Food and Drug Administration Washington, DC Sylvia Giang Takoma Park, MD George M. Gray Harvard School of Public Health Boston, MA Edward Groth Consumers Union Yonkers, NY J. F. Guthrie Food and Drug Administration Washington, DC Eric A. Hanson Food and Drug Administration Washington, DC

OCR for page 38
Page 40 John Hathcock Council for Responsible Nutrition Washington, DC Colleen Hefferan U.S. Department of Agriculture Washington, DC Jane E. Henney Food and Drug Administration Washington, DC I-Pin Ho U.S. Department of Agriculture Washington, DC Jane W. Ho U.S. Department of Agriculture Washington, DC Jayne Hurley Center for Science in the Public Interest Washington, DC Eric Juzenas U.S. Senate Agriculture, Nutrition, and Forestry Committee Washington, DC Fritz Käferstein Food and Drug Administration Washington, DC Mark A. Kantor University of Maryland College Park, MD Karl C. Klontz Food and Drug Administration Washington, DC Kathleen Koehler Food and Drug Administration Washington, DC Lynn L. Kosty National Cattlemen's Beef Association Washington, DC Hyder Lakhani U.S. Department of Agriculture Washington, DC Angela Lim Danisco-Cultor Ardsley, NY Nancie McCabe Food and Drug Administration Washington, DC Patrick McCarthy Food and Drug Administration Washington, DC Stephen H. McNamara Hyman, Phelps & McNamara Washington, DC Darren Mitchell Center for Science in the Public Interest Washington, DC Alanna Moshfegh U.S. Department of Agriculture Riverdale, MD Joan Murphy Food Chemical News Washington, DC M. Jaye Nagle Kraft Foods Chicago, IL Leda Nemer World Bank Washington, DC

OCR for page 38
Page 41 Joyce A. Nettleton Institute of Food Technologists Chicago, IL Barbara M. O'Brien U.S. Department of Agriculture Washington, DC Rajul Pandya-Lorch International Food Policy Research Institute Washington, DC Donna Porter Library of Congress Washington, DC Morris E. Potter Food and Drug Administration Washington, DC William F. Raub U.S. Department of Health and Human Services Washington, DC Karen Regen U.S. Department of Agriculture Beltsville, MD Maria C. Robie U.S. Pharmacopoeia Rockville, MD Joseph V. Rodricks The Life Science Consultancy Washington, DC Jane Roth U.S. Department of Agriculture Washington, DC Jennifer Santos Center for Science in the Public Interest Washington, DC Susan L. Santos Focus Group Medford, MA Diani Santucci Best Foods Englewood Cliffs, NJ Danielle Schor U.S. Department of Agriculture Washington, DC Scott Severin U.S. Department of Defense Falls Church, VA Linda Singletary U.S. Department of Agriculture Washington, DC Kathleen Smith Food and Drug Administration Washington, DC Robert E. Smith R.E. Smith Consulting Newport, VT Jill A. Snowden Egg Nutrition Center Washington, DC Rene Sotomayor Food and Drug Administration Laurel, MD Bruce R. Stillings Food and Agriculture Consultants Falmouth, ME LTC Vicky Thomas U.S. Army Falls Church, VA

OCR for page 38
Page 42 Bab Timbo Food and Drug Administration Washington, DC Vivian A. Turner U.S. Environmental Protection Agency Washington, DC Mary F. Wenberg U.S. Department of Agriculture Washington, DC Thomas Wilcox Food and Drug Administration Washington, DC Charles E. Williams U.S. Department of Agriculture Washington, DC Cynthia B. Williams U.S. Department of Agriculture Washington, DC Catherine E. Woteki U.S. Department of Agriculture Washington, DC