National Academies Press: OpenBook

Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (2001)

Chapter: Appendix B: Workshop Participants

Get This Book
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
« Previous: Appendix A: Workshop Agenda
Page 38 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel

Page 38

Appendix B

Workshop Participants

Lucy Alderton

Center for Science in the Public Interest

Washington, DC


Eileen Barker

Food and Drug Administration

Washington, DC


Lewellys F. Barker

Johns Hopkins University

Baltimore, MD


Mary Bender

Food and Drug Administration

Washington, DC


Dane T. Bernard

National Food Processors Association

Washington, DC


Thomas J. Billy

U.S. Department of Agriculture

Washington, DC


Lynn Bradley

Environmental Health

Washington, DC


Candace Brassard

U.S. Environmental Protection Agency

Washington, DC


Susan Brecher

Food and Drug Administration

Washington, DC


Camille Brewer

Food and Drug Administration

Washington, DC


Daphne L. Brown

U.S. Department of Agriculture

Washington, DC


Robert L. Buchanan

Food and Drug Administration

Washington, DC


V. Kelly Bunning

Food and Drug Administration

Washington, DC


Stephen Clapp

Food Regulation Weekly

Washington, DC


Fergus M. Clydesdale

University of Massachusetts at Amherst

Amherst, MA

Page 39 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel

Page 39

Marsha N. Cohen

Hastings College of the Law

San Francisco, CA


John Cordaro

Council for Responsible Nutrition

Washington, DC


Lester M. Crawford

Georgetown Center for Food and Nutrition Policy

Washington, DC


Jairus David

Gerber Products Company

Fremont, MI


Caroline Smith DeWaal

Center for Science in the Public Interest

Washington, DC


Lynn Dickey

U.S. Department of Agriculture

Washington, DC


Michael P. Doyle

University of Georgia

Griffin, GA


Robert Earl

International Food Information Council

Washington, DC


Beverly Emamali-Iglesia

Washington, DC


Michael Falk

Life Sciences Research Office

Bethesda, MD


Carol Fletcher

U.S. Department of Agriculture

Washington, DC


Anthony D. Flood

International Food Information Council

Washington, DC


Elaine Z. Francis

U.S. Environmental Protection Agency

Washington, DC


William C. Franke

Lipton

Englewood Cliffs, NJ


Bernice Friedlander

Food and Drug Administration

Washington, DC


Paulette Gaynor

Food and Drug Administration

Washington, DC


Sylvia Giang

Takoma Park, MD


George M. Gray

Harvard School of Public Health

Boston, MA


Edward Groth

Consumers Union

Yonkers, NY


J. F. Guthrie

Food and Drug Administration

Washington, DC


Eric A. Hanson

Food and Drug Administration

Washington, DC

Page 40 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel

Page 40

John Hathcock

Council for Responsible Nutrition

Washington, DC


Colleen Hefferan

U.S. Department of Agriculture

Washington, DC


Jane E. Henney

Food and Drug Administration

Washington, DC


I-Pin Ho

U.S. Department of Agriculture

Washington, DC


Jane W. Ho

U.S. Department of Agriculture

Washington, DC


Jayne Hurley

Center for Science in the Public Interest

Washington, DC


Eric Juzenas

U.S. Senate Agriculture, Nutrition, and

Forestry Committee

Washington, DC


Fritz Käferstein

Food and Drug Administration

Washington, DC


Mark A. Kantor

University of Maryland

College Park, MD


Karl C. Klontz

Food and Drug Administration

Washington, DC


Kathleen Koehler

Food and Drug Administration

Washington, DC


Lynn L. Kosty

National Cattlemen's Beef Association

Washington, DC


Hyder Lakhani

U.S. Department of Agriculture

Washington, DC


Angela Lim

Danisco-Cultor

Ardsley, NY


Nancie McCabe

Food and Drug Administration

Washington, DC


Patrick McCarthy

Food and Drug Administration

Washington, DC


Stephen H. McNamara

Hyman, Phelps & McNamara

Washington, DC


Darren Mitchell

Center for Science in the Public Interest

Washington, DC


Alanna Moshfegh

U.S. Department of Agriculture

Riverdale, MD


Joan Murphy

Food Chemical News

Washington, DC


M. Jaye Nagle

Kraft Foods

Chicago, IL


Leda Nemer

World Bank

Washington, DC

Page 41 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel

Page 41

Joyce A. Nettleton

Institute of Food Technologists

Chicago, IL


Barbara M. O'Brien

U.S. Department of Agriculture

Washington, DC


Rajul Pandya-Lorch

International Food Policy Research Institute

Washington, DC


Donna Porter

Library of Congress

Washington, DC


Morris E. Potter

Food and Drug Administration

Washington, DC


William F. Raub

U.S. Department of Health and Human

Services

Washington, DC


Karen Regen

U.S. Department of Agriculture

Beltsville, MD


Maria C. Robie

U.S. Pharmacopoeia

Rockville, MD


Joseph V. Rodricks

The Life Science Consultancy

Washington, DC


Jane Roth

U.S. Department of Agriculture

Washington, DC


Jennifer Santos

Center for Science in the Public Interest

Washington, DC


Susan L. Santos

Focus Group

Medford, MA


Diani Santucci

Best Foods

Englewood Cliffs, NJ


Danielle Schor

U.S. Department of Agriculture

Washington, DC


Scott Severin

U.S. Department of Defense

Falls Church, VA


Linda Singletary

U.S. Department of Agriculture

Washington, DC


Kathleen Smith

Food and Drug Administration

Washington, DC


Robert E. Smith

R.E. Smith Consulting

Newport, VT


Jill A. Snowden

Egg Nutrition Center

Washington, DC


Rene Sotomayor

Food and Drug Administration

Laurel, MD


Bruce R. Stillings

Food and Agriculture Consultants

Falmouth, ME


LTC Vicky Thomas

U.S. Army

Falls Church, VA

Page 42 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel

Page 42

Bab Timbo

Food and Drug Administration

Washington, DC


Vivian A. Turner

U.S. Environmental Protection Agency

Washington, DC


Mary F. Wenberg

U.S. Department of Agriculture

Washington, DC


Thomas Wilcox

Food and Drug Administration

Washington, DC


Charles E. Williams

U.S. Department of Agriculture

Washington, DC


Cynthia B. Williams

U.S. Department of Agriculture

Washington, DC


Catherine E. Woteki

U.S. Department of Agriculture

Washington, DC

Page 38 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel
Page 38
Page 39 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel
Page 39
Page 40 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel
Page 40
Page 41 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel
Page 41
Page 42 Cite
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings. Washington, DC: The National Academies Press. doi: 10.17226/10052.
×
Save
Cancel
Page 42
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings Get This Book
×
Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Buy Paperback | $47.00 Buy Ebook | $37.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the United States and Canada, representatives from consumer interest groups, and academicians to openly communicate in a neutral setting. The Food Forum provides a mechanism for these diverse groups to discuss food, food safety, and food technology issues and to identify possible approaches for addressing these issues by taking into consideration the often complex interactions among industry, regulatory agencies, consumers, and academia. The objective, however, is to illuminate issues, not to resolve them. Unlike study committees of the IOM, forums cannot provide advice or recommendations to any government agency or other organization. Similarly, workshop summaries or other products resulting from forum activities are precluded from reaching conclusions or recommendations but, instead, are intended to reflect the variety of opinions expressed by the participants.

On July 13-14, 1999, the forum convened a workshop on Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection. The purpose of the workshop was to address many of the issues that complicate the development of microbiological food safety policy, focusing on the use of science and risk assessment in establishing policy and in determining the utilization of food safety resources. The purpose was not to find fault with past food safety regulatory activities or food safety policy decisions. Rather, the goal was to determine what actions have been taken in the past to address food safety issues, to consider what influences led to the policies that were put in place, and to explore how improvements can be made in the future.

This report is a summary of the workshop presentations. It is limited to the views and opinions of those invited to present at the workshop and reflects their concerns and areas of expertise. As such, the report does not provide a comprehensive review of the research and current status of food safety policy, science, and risk assessment. The organization of the report approximates the order of the presentations at the workshop. The identification of a speaker as an "industry representative" or a "Food and Drug Administration representative" is not intended to suggest that the individual spoke for that organization or others who work there.

READ FREE ONLINE

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!