National Academies Press: OpenBook
« Previous: V. Impact of the Definitions of Dietary Fiber and Unresolved Issues
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 34

VI. REFERENCES

Åkerberg AKE, Liljeberg HGM, Granfeldt YE, Drews AW, Björck IME. 1998 . An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber. J Nutr 128: 651–660 .

Alaimo K, McDowell MA, Briefel RR, Bischof AM, Caughman CR, Loria CM, Johnson CL. 1994 . Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988–91. Advance Data from Vital and Health Statistics, No. 258. Hyattsville, MD : National Center for Health Statistics .

Alberts DS, Ritenbaugh C, Story JA, Aickin M, Rees-McGee S, Buller MK, Atwood J, Phelps J, Ramanujam PS, Bellapravalu S, Patel J, Bettinger L, Clark L. 1996 . Randomized, double-blinded, placebo-controlled study of effect of wheat bran fiber and calcium on fecal bile acids in patients with resected adenomatous colon polyps. J Natl Cancer Inst 88: 81–92 .

Alberts DS, Martínez ME, Roe DJ, Guillén-Rodríguez JM, Marshall JR, van Leeuwen JB, Reid ME, Ritenbaugh C, Vargas PA, Bhattacharyya AB, Earnest DL, Sampliner RE. 2000 . Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. N Engl J Med 342: 1156–1162 .

Aldoori WH, Giovannucci EL, Stampfer MJ, Rimm EB, Wing AL, Willett WC. 1997 . Prospective study of diet and the risk of duodenal ulcer in men. Am J Epidemiol 145: 42–50 .

Anderson JW, Ward K. 1979 . High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus. Am J Clin Nutr 32: 2312–2321 .

Anderson JW, Story L, Sieling B, Chen W-JL, Petro MS, Story JA. 1984 . Hypercholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am J Clin Nutr 40: 1146–1155 .

Anderson JW, Gilinsky NH, Deakins DA, Smith SF, O'Neal DS, Dillon DW, Oeltgen PR. 1991 . Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake. Am J Clin Nutr 54: 678–683 .

Anderson JW, Allgood LD, Turner J, Oeltgen PR, Daggy BP. 1999 . Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr 70: 466–473 .

Anderson JW, Allgood LD, Lawrence A, Altringer LA, Jerdack GR, Hengehold DA, Morel JG. 2000 . Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: Meta-analysis of 8 controlled trials. Am J Clin Nutr 71: 472–479 .

Anonymous. 1989 . GDch Stellungnahme der Untergruppe “Ballaststoffe” der Arbeitsgruppe “Freagen der Emahrung” der Fachgruppe “Lebensmittelchemie und gerichtliche Chemie” in der GDCh”. Lebensmittelchemie und Gerichtliche Chemie 43: 113–117 .

Anonymous. 1992 . Belgian Food Law, KB 8/1/1992.

Anonymous. 1993 . Italian Food Law, DL 16/2/1993.

Anonymous. 2000 . AACC holds midyear meeting. Cereal Foods World 45: 327 .

ANZFA (Australia New Zealand Food Authority). 2000 . Notice of a Proposed Change to Food Regulation and Further Invitation for Submissions . Application 227 . Inulin and Fructooligosaccharides as Dietary Fibre . Canberry : ANZFA .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 35

AOAC (Association of Official Analytical Chemists). 1995 . Official Methods of Analysis of the Association of Official Analystical Chemists , 16th edition. Horowitz W, ed. Washington, DC : AOAC . Pp. 18–19 .

Appleby PN, Thorogood M, Mann JI, Key TJ. 1998 . Low body mass index in non-meat eaters: The possible roles of animal fat, dietary fibre and alcohol. Int J Obes 22: 454–460 .

Argenzio RA, Miller N, von Engelhardt W. 1975 . Effect of volatile fatty acids on water and ion absorption from the goat colon. Am J Physiol 229: 997–1002 .

Ascherio A, Rimm EB, Giovannucci EL, Colditz GA, Rosner B, Willett WC, Sacks F, Stampfer MJ. 1992 . A prospective study of nutritional factors and hypertension among US men. Circulation 86: 1475–1484 .

Ascherio A, Hennekens C, Willett WC, Sacks F, Rosner B, Manson J, Witteman J, Stampfer MJ. 1996 . Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 27: 1065–1072 .

Asp N-G. 1997 . Resistant starch—An update on its physiological effects. In: Kritchevsky D, Bonfield C, eds. Dietary Fiber in Health and Disease . New York : Plenum Press . Pp. 201–210 .

Asp N-G, Johansson C-G. 1981 . Techniques for measuring dietary fiber: Principal aims of methods and a comparison of results obtained by different techniques. In: James WPT, Theander O, eds. The Analysis of Dietary Fiber in Food . New York : Marcel Dekker . Pp. 173–189 .

Asp N-G, Johansson C-G, Hallmer H, Siljeström M. 1983 . Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric Food Chem 31: 476–482 .

Asp N-G, van Amelsvoort JMM, Hautvast JGAJ. 1996 . Nutritional implications of resistant starch. Nutr Res Rev 9: 1–31 .

Birkett AM, Jones GP, de Silva AM, Young GP, Muir JG. 1997 . Dietary intake and faecal excretion of carbohydrate by Australians: Importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk. Eur J Clin Nutr 51: 625–632 .

Björck I, Nyman M, Pedersen B, Siljeström M, Asp N-G, Eggum BO. 1986 . On the digestibility of starch in wheat bread—Studies in vitro and in vivo. J Cereal Sci 4: 1–11 .

Brodribb AJM, Humphreys DM. 1976 . Diverticular disease: Three studies. Part II—Treatment with bran. Br Med J 1: 425–428 .

Brown L, Rosner B, Willett WC, Sacks FM. 1999 . Cholesterol-lowering effects of dietary fiber: A meta-analysis. Am J Clin Nutr 69: 30–42 .

Bugaut M, Bentejac M. 1993 . Biological effects of short-chain fatty acids in nonruminant mammals. Ann Rev Nutr 13: 217–241 .

Burkitt DP, Walker ARP, Painter NS. 1972 . Effect of dietary fibre on stools and transittimes, and its role in the causation of disease. Lancet 2: 1408–1412 .

Burkitt DP, Walker ARP, Painter NS. 1974 . Dietary fiber and disease. J Am Med Assoc 229: 1068–1074 .

Burley VJ, Paul AW, Blundell JE. 1993 . Sustained post-ingestive action of dietary fibre: Effects of a sugar-beet-fibre-supplemented breakfast on satiety. J Hum Nutr Diet 6: 253–260 .

Champ M. 1992 . Determination of resistant starch in foods and food products: Interlaboratory study. Eur J Clin Nutr 46: S51–S62 .

Champ M, Kozlowski F, Lecannu G. 2001 . In-vivo and in-vitro methods for resistant starch measurement. In: McCleary BV, Prosky L, eds. Advanced Dietary Fibre Technology . Oxford : Blackwell Science . Pp. 106–119 .

Cleave TL, Campbell GD. 1966 . Diabetes, Coronary Thrombosis, and the Saccharine Disease . Bristol, England : John Wright and Sons .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 36

COMA (Committee on Medical Aspects of Food and Nutrition Policy). 1998 . Committee news. Food Safety Information Bulletin , No. 97. Aberdeen, Scotland : Food Standards Agency, MAFF, Department of Health .

Craig SAS, Holden JF, Khaled MY. 2000 . Determination of polydextrose as dietary fiber in foods. J AOAC Int 83: 1006–1012 .

Cummings, JH. 1997 . Bowel habit and constipation. In: Institut Danone, ed. The Large Intestine in Nutrition and Disease . Bruxelles : Institut Danone . Pp. 87–101 .

de Slegte J. In press. Determination of trans-galactooliogsaccharides in selected food products by ion-exchange chromatography: Collaborative study. J AOAC Int.

DeVries JW. 2001 . Analytical issues regarding the regulatory aspects of dietary fibre nutrition labelling. In: McCleary BV, Prosky L, eds. Advanced Dietary Fibre Technology . Oxford : Blackwell Science . Pp. 123–138 .

Englyst HN, Cummings JH. 1984 . Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 109: 937–942 .

Englyst HN, Cummings JH. 1986 . Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine. Am J Clin Nutr 44: 42–50 .

Englyst HN, Cummings JH. 1987 . Digestion of polysaccharides of potato in the small intestine of man. Am J Clin Nutr 45: 423–431 .

Englyst HN, Hudson GJ. 1987 . Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chem 24: 63–76 .

Englyst H, Wiggins HS, Cummings JH. 1982 . Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107: 307–318 .

Englyst HN, Kingman SM, Cummings JH. 1992a . Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr 46: S33–S50 .

Englyst HN, Quigley ME, Hudson GJ, Cummings JH. 1992b . Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography. Analyst 117: 1707–1714 .

Englyst HN, Quigley ME, Hudson GJ. 1994 . Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars. Analyst 119: 1497–1509 .

Everson GT, Daggy BP, McKinley C, Story JA. 1992 . Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypercholesterolemic men. J Lipid Res 33: 1183–1192 .

Fahey GC, Grieshop CM. 2000 . Analysis of the Net Energy Value of Two Soluble Fibers . Bethesda, MD : Life Sciences Research Office, American Society of Nutritional Sciences . Pp. 1–28 .

FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 1995 . Guidelines for Nutrition Labelling . Codex Alimentarius, Volume 1A, General Requirements . Rome : FAO .

FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 2000 . Progress Report on Dietary Fibre . Codex Committee on Nutrition and Foods for Special Dietary Uses, Codex Alimentarius Commission. CX/NFSDU 00/3-Add.2. Rome : FAO .

Favier ML, Bost PE, Guittard C, Demigne C, Remesy C. 1997 . The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion. Lipids 32: 953–959 .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 37

Federal, Provincial and Territorial Advisory Committee on Population Health. 1999 . Statistical Report on the Health of Canadians . Ottawa : Health Canada .

Field CJ, McBurney MI, Massimino S, Hayek MG, Sunvold GD. 1999 . The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue. Vet Immunol Immunopathol 72: 325–341 .

Fleming SE, Yeo S. 1990 . Production and absorption of short-chain fatty acids. In: Kritchevsky D, Bonfleld C, Anderson JW, eds. Dietary Fiber: Chemistry, Physiology, and Health Effects . New York : Plenum Press . Pp. 301–315 .

Fukagawa NK, Anderson JW, Hageman G, Young VR, Minaker KL. 1990 . Highcarbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. Am J Clin Nutr 52: 524–528 .

Furda I. 1977 . Fractionation and examination of biopolymers from dietary fiber. Cereal Foods World 22: 252–254 .

Gassull MA, Goff DV, Haisman P, Hockaday TDR, Jenkins DJA, Jones K, Leeds AR, Wolever TMS. 1976 . The effect of unavailable carbohydrate gelling agents in reducing the post-prandial glycaemia in normal volunteers and diabetics. J Physiol 259: 52P–53P .

Gerber, M. 1998 . Fibre and breast cancer. Eur J Cancer Prev 7: S63–S67 .

Giovannucci E, Stampfer MJ, Colditz G, Rimm EB, Willett, WC. 1992 . Relationship of diet to risk of colorectal adenoma in men. J Natl Cancer Inst 84: 91–98 .

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC. 1994 . Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res 54: 2390–2397 .

Goering HK, Van Soest PJ. 1970 . Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications) . Agriculture Handbook No. 379. Washington, DC : US Department of Agriculture .

Goñi I, García-Diz L, Mañas E, Saura-Calixto F. 1996 . Analysis of resistant starch: A method for foods and food products. Food Chem 56: 445–449 .

Gordon DT, Ohkuma, K. In press. Determination of resistant maltodextrin and total dietary fiber in selected foods by ion-exchange chromatography: Collaborative study. J AOAC Int.

Gove PB, ed. 1967 . Webster's Third International Dictionary . Springfield, MA : G&C Merriam Company .

Health and Welfare Canada. 1985 . Report of the Expert Advisory Committee on Dietary Fibre . Ottawa : Supply and Services Canada .

Health Canada. 1988 . Guideline Concerning the Safety and Physiological Effects of Novel Fibre Sources and Food Products Containing Them . Ottawa : Food Directorate, Health Protection Branch, Health Canada .

Health Canada. 1997a . Appendix 2. Guideline for planning and statistical review of clinical laxation studies for dietary fibre. In: Guideline Concerning the Safety and Physiological Effects of Novel Fibre Sources and Food Products Containing Them . Ottawa : Food Directorate, Health Protection Branch, Health Canada .

Health Canada. 1997b . Canada's Food Guide to Healthy Eating for People Four Years and Over . Ottawa : Minister of Public Works and Government Services Canada .

Hellendoom EW, Noordhoff MG, Slagman J. 1975 . Enzymatic determination of the indigestible residue (dietary fibre) content of human food. J Sci Food Agric 26: 1461–1468 .

Henneberg W, Stohmann F. 1860 . Beitrage zur Begrundung einer rationellen Futterung der Wiederkauer, I. Braunschweig.

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 38

Hignett R. 2000 . Letter to All Interested Parties. Nutrition Labelling of Dietary Fibre . [Online]. Available: http://foodstandards.gov.uk/farm_fork/nutfibre. htm [accessed March 14, 2001].

Hipsley EH. 1953 . Dietary “fibre” and pregnancy toxaemia. Br Med J 2: 420–422 .

Hoebregs H. 1997 . Fructans in foods and food products, ion-exchange chromatographic method: Collaborative study. J AOAC Int 80: 1029–1037 .

Høverstad T, Fausa O, Bjørneklett A, Bøhmer T. 1984 . Short-chain fatty acids in the normal human feces. Scand J Gastroenterol 19: 375–381 .

Hungate RE. 1966 . The Rumen and its Microbes . New York : Academic Press .

Jenkins DJA, Newton C, Leeds AR, Cummings JH. 1975 . Effect of pectin, guar gum, and wheat fibre on serum cholesterol. Lancet 1: 1116–1117 .

Jenkins DJA, Wolever IMS, Leeds AR, Gassull MA, Haisman P, Dilawari J, Goff DV, Metz GL, Alberti KGMM. 1978 . Dietary fibres, fibre analogues, and glucose tolerance: Importance of viscosity. Br Med J 1: 1392–1394 .

Jenkins DJA, Kendall CWC, Axelsen M, Augustin LSA, Vuksan V. 2000 . Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, bloodlipids and coronary heart disease. Curr Opin Lipidol 11: 49–56 .

Jian-xian Z. 1995 . Active polysaccharides. In: Functional Foods . Beijing : China Light Industry Publishing House . P. 10 .

Jung HG. 1989 . Forage lignins and their effects on fiber digestibility. Agron J 81: 33–38 .

Jung HG, Fahey GC. 1983 . Nutritional implications of phenolic monomers and lignin: A review. J Anim Sci 57: 206–219 .

Kelly D, Coutts AG. 2000 . Early nutrition and the development of immune function in the neonate. Proc Nutr Soc 59: 177–185 .

Lanza E. 1990 . National Cancer Institute Satellite Symposium on Fiber and Colon Cancer. In: Kritchevsky D, Bonfield C, Anderson JW, eds. Dietary Fiber: Chemistry, Physiology, and Health Effects . New York : Plenum Press . Pp. 383–387 .

Lee SC, Prosky L, DeVries JW. 1992 . Determination of total, soluble, and insoluble die-tary fiber in foods—Enymatic-gravimetric method, MES-TRIS buffer: Collaborative study. J AOAC Int 75: 395–416 .

Li BW, Cardozo MS. 1994 . Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: Collaborative study. J AOAC Int 77: 687–689 .

Lim BO, Yamada K, Nonaka M, Kuramoto Y, Hung P, Sugano M. 1997 . Dietary fibers modulate indices of intestinal immune function in rats. J Nutr 127: 663–667 .

Livesey, G. 1990 . Energy values of unavailable carbohydrate and diets: An inquiry and analysis. Am J Clin Nutr 51: 617–637 .

LSRO (Life Sciences Research Office). 1987 . Physiological Effects and Health Consequences of Dietary Fiber . Bethesda, MD : LSRO .

Lund EK, Gee JM, Brown JC, Wood PJ, Johnson IT. 1989 . Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro. Br J Nutr 62: 91–101 .

Marlett JA, Longacre MJ. 1996 . Comparison of in vitro and in vivo measures of resistant starch in selected grain products. Cereal Chem 73: 63–68 .

Marlett JA, Hosig KB, Vollendorf NW, Shinnick FL, Haack VS, Story JA. 1994 . Mechanism of serum cholesterol reduction by oat bran. Hepatology 20: 1450–1457 .

McCance RA, Lawrence RD. 1929 . The Carbohydrate Content of Foods . London : HMSO .

McCleary BV. 200la . Measurement of dietary fibre components: The importance of enzyme purity, activity and specificity. In: McCleary BV, Prosky L, eds. Advanced Dietary Fibre Technology . Oxford : Blackwell Science Press . Pp. 89–105 .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 39

McCleary BV. 2001b . Two issues in dietary fibre measurement. Cereal Foods World 46: 164–166 .

McCleary BV, Blakeney AB. 1999 . Measurement of inulin and oligofructan. Cereal Food World 44: 398–406 .

McCleary BV, Codd R. 1991 . Measurement of (1-3)(1-4)-β-D-glucan in barley and oats. A streamlined enzymatic procedure. J Sci Food Agric 55: 303–312 .

McCleary BV, Murphy A, Mugford DC. 2000 . Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study. J AOAC Int 83: 356–364 .

McKay DM, Perdue MH. 1993 . Intestinal epithelial function: The case for immunophysiological regulation. Cells and mediators (first of two parts). Dig Dis Sci 38: 1377–1387 .

Miller TL, Wolin MJ. 1979 . Fermentations by saccharolytic intestinal bacteria. Am J Clin Nutr 32: 164–172 .

Miller WC, Niederpruem MG, Wallace JP, Lindeman AK. 1994 . Dietary fat, sugar, and fiber predict body fat content. J Am Diet Assoc 94: 612–615 .

Ministry of Health and Welfare. 1996 . Regarding the Analytical Methods for Nutritional Components in Connection with Introduction of the Standards for Nutrition Labeling. Notification by the Environmental Health Bureau, Eishin No. 47.

Mongeau R, Brassard R. 1993 . Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: Summary of collaborative study. J AOAC Int 76: 923–925 .

Mortensen PB, Clausen MR. 1996 . Short-chain fatty acids in the human colon: Relation to gastrointestinal health and disease. Scand J Gastroenterol Suppl 31: 132–148 .

Muir JG, O'Dea K. 1992 . Measurement of resistant starch: Factors affecting the amount of starch escaping digestion in vitro. Am J Clin Nutr 56: 123–127 .

New Zealand. 1984 . Food Regulations 1984 . Wellington, New Zealand : Government Printer .

Olson BH, Anderson SM, Becker MP, Anderson JW, Hunninghake DB, Jenkins DJA, LaRosa JC, Rippe JM, Roberts DCK, Stoy DB, Summerbell CD, Truswell AS, Wolever TMS, Morris DH, Fulgoni VL. 1997 . Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: Results of a meta-analysis. J Nutr 127: 1973–1980 .

Paul AA, Southgate DAT. 1978 . McCance and Widdowson's ‘The Composition of Foods' , 4th edition . London : HMSO .

Prosky L, Asp N-G, Furda I, DeVries JW, Schweizer TF, Harland BF. 1985 . Determination of total dietary fiber in foods and food products: Collaborative study. J Assoc Off Anal Chem 68: 677–679 .

Prosky L, Asp N-G, Schweizer TF, DeVries JW, Furda I. 1988 . Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study. J Assoc Off Anal Chem 71: 1017–1023 .

Prosky L, Asp N-G, Schweizer TF, DeVries JW, Furda I. 1992 . Determination of insoluble and soluble dietary fiber in foods and food products: Collaborative study. J AOAC Int 75: 360–367 .

Prosky L, Asp N-G, Schweizer TF, DeVries JW, Furda I, Lee SC. 1994 . Determination of soluble dietary fiber in foods and food products: Collaborative study. J AOAC Int 77: 690–694 .

Quigley ME, Englyst HN. 1992 . Determination of neutral sugars and hexosamines by high-performance liquid chromatography with pulsed amperometric detection. Analyst 117: 1715–1718 .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 40

Quigley ME, Englyst HN. 1994 . Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detection. Analyst 119: 1511–1518 .

Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC. 1996 . Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. J Am Med Assoc 275: 447–451 .

Ripsin CM, Keenan JM, Jacobs DR, Elmer PJ, Welch RR, Van Horn L, Liu K, Turnbull WH, Thye FW, Kestin M, Hegsted M, Davidson DM, Davidson MH, Dugan LD, Demark-Wahnefried W, Beling S. 1992 . Oat products and lipid lowering: A meta-analysis. J Am Med Assoc 267: 3317–3325 .

Roberfroid M. 1993 . Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects. Crit Rev Food Sci Nutr 33: 103–148 .

Rose DP, Goldman M, Connolly JM, Strong LE. 1991 . High-fiber diet reduces serum estrogen concentrations in premenopausal women. Am J Clin Nutr 54: 520–525 .

Salmerón J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC. 1997a . Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20: 545–550 .

Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. 1997b . Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. J Am Med Assoc 277: 472–477 .

Sandford PA, Baird J. 1983 . Industrial utilization of polysaccharides. In: Aspinall GO, ed. The Polysaccharides , Vol 2 . New York : Academic Press . pp. 411–490 .

Schatzkin A, Lanza E, Corle D, Lance P, Iber F, Caan B, Shike M, Weissfeld J, Burt R, Cooper MR, Kikendall JW, Cahill J. 2000 . Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. N Engl J Med 342: 1149–1155 .

Schweizer TF, Würsch P. 1979 . Analysis of dietary fibre. J Sci Food Agric 30: 613–619 .

Shinnick FL, Longacre MJ, Ink SL, Marlett JA. 1988 . Oat fiber: Composition versus physiological function in rats. J Nutr 118: 144–151 .

Smith T, Brown JC, Livesey G. 1998 . Energy balance and thermogenesis in rats consuming nonstarch polysaccharides of various fermentabilities. Am J Clin Nutr 68: 802–819 .

Southgate DAT. 1969 . Determination of carbohydrates in foods. II. Unavailable carbohydrates. J Sci Food Agric 20: 331–335 .

Southgate DAT. 1981 . Use of the Southgate method for unavailable carbohydrates in the measurement of dietary fiber. In: James WPT, Theander O, eds. The Analysis of Dietary Fiber in Food . New York : Marcel Dekker . Pp. 1–19 .

Terry P, Lagergren J, Ye W, Wolk A, Nyren O. 2001 . Inverse association between intake of cereal fiber and risk of gastric cardia cancer. Gastroenterology 120: 387–391 .

Theander O, Åman P. 1979 . Studies on dietary fibres. 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres. Swedish J Agric Res 9: 97–106 .

Theander O, Westerlund E. 1986 . Determination of individual components of dietary fiber. In: Spiller GA, ed. CRC Handbook of Dietary Fiber in Human Nutrition . Boca Raton, FL : CRC Press . Pp. 57–75 .

Theander O, Åman P, Westerlund E, Graham H. 1994 . Enzymatic/chemical analysis of dietary fiber. J AOAC Int 77: 703–709 .

Theander O, Åman P, Westerlund E, Andersson R, Pettersson D. 1995 . Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): Collaborative study. J AOAC Int 78: 1030–1044 .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 41

Titgemeyer EC, Cameron MG, Bourquin LD, Fahey GC. 1991 . Digestion of cell wall components by dairy heifers fed diets based on alfalfa and chemically treated oat hulls. J Dairy Sci 74: 1026–1037 .

Trock B, Lanza E, Greenwald P. 1990 . Dietary fiber, vegetables, and colon cancer: Critical review and meta-analyses of the epidemiologic evidence. J Natl Cancer Inst 82: 650–661 .

Trowell H. 1972 . Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 16: 138–140 .

Trowell HC, Southgate DAT, Wolever TMS, Leeds AR, Gassull MA, Jenkins DJA. 1976 . Dietary fibre redefined. Lancet 1: 967 .

USDA/DHHS (U.S. Department of Agriculture/Department of Health and Human Services). 2000 . Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin No. 232. Washington, DC : Government Printing Office .

USFDA (U.S. Food and Drug Administration). 1987 . Nutrition labeling of food; calorie content. Federal Register 52: 28590–28691 .

Van Soest PJ. 1963 . Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J Assoc Off Agric Chem 46: 829–835 .

Van Soest P, Wine RH. 1967 . Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. J Assoc Off Agric Chem 50: 50–55 .

Watt BK. 1976 . Composition of Foods: Raw, Processed, Prepared . Agriculture Handbook No. 8. Washington, DC : Agricultural Research Service, U.S. Department of Agriculture .

Williams RD, Olmsted WH. 1935 . A biochemical method for determining indigestible residue (crude fiber) in feces: Lignin, cellulose, non-water-soluble hemicelluloses. J Biol Chem 108: 653–666 .

Wolever TMS, Jenkins DJA. 1993 . Effect of dietary fiber and foods on carbohydrate metabolism. In: Spiller GA, ed. CRC Handbook of Dietary Fiber in Human Nutrition . Boca Raton, FL : CRC Press . Pp. 111–152 .

Wolk A, Manson JE, Stampfer MJ, Colditz GA, Hu FB, Speizer FE, Hennekens CH, Willett WC. 1999 . Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. J Am Med Assoc 281: 1998–2004 .

Wood PJ, Braaten JT, Scott FW, Riedel KD, Wolynetz MS, Collins MW. 1994 . Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. Br J Nutr 72: 731–743 .

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×

Page 42

Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 34
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 35
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 36
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 37
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 38
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 39
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 40
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 41
Suggested Citation:"VI. References." Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. doi: 10.17226/10161.
×
Page 42
Next: Appendix A: Acknowledgments »
Dietary Reference Intakes: Proposed Definition of Dietary Fiber Get This Book
×
Buy Paperback | $47.00 Buy Ebook | $37.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health. Without an accurate definition, compounds can be designed or isolated and concentrated using the currently available methods, without necessarily providing beneficial health effects. Other compounds can be developed that are nondigestible and provide beneficial health effects, yet do not meet the current U.S. definition based on analytical methods. For the above reasons, the Food and Nutrition Board, under the oversight of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, assembled a Panel on the Definition of Dietary Fiber to develop a proposed definition(s) of dietary fiber. This Panel held three meetings and a workshop.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!