Page 35

AOAC (Association of Official Analytical Chemists). 1995 . Official Methods of Analysis of the Association of Official Analystical Chemists , 16th edition. Horowitz W, ed. Washington, DC : AOAC . Pp. 18–19 .

Appleby PN, Thorogood M, Mann JI, Key TJ. 1998 . Low body mass index in non-meat eaters: The possible roles of animal fat, dietary fibre and alcohol. Int J Obes 22: 454–460 .

Argenzio RA, Miller N, von Engelhardt W. 1975 . Effect of volatile fatty acids on water and ion absorption from the goat colon. Am J Physiol 229: 997–1002 .

Ascherio A, Rimm EB, Giovannucci EL, Colditz GA, Rosner B, Willett WC, Sacks F, Stampfer MJ. 1992 . A prospective study of nutritional factors and hypertension among US men. Circulation 86: 1475–1484 .

Ascherio A, Hennekens C, Willett WC, Sacks F, Rosner B, Manson J, Witteman J, Stampfer MJ. 1996 . Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 27: 1065–1072 .

Asp N-G. 1997 . Resistant starch—An update on its physiological effects. In: Kritchevsky D, Bonfield C, eds. Dietary Fiber in Health and Disease . New York : Plenum Press . Pp. 201–210 .

Asp N-G, Johansson C-G. 1981 . Techniques for measuring dietary fiber: Principal aims of methods and a comparison of results obtained by different techniques. In: James WPT, Theander O, eds. The Analysis of Dietary Fiber in Food . New York : Marcel Dekker . Pp. 173–189 .

Asp N-G, Johansson C-G, Hallmer H, Siljeström M. 1983 . Rapid enzymatic assay of insoluble and soluble dietary fiber. J Agric Food Chem 31: 476–482 .

Asp N-G, van Amelsvoort JMM, Hautvast JGAJ. 1996 . Nutritional implications of resistant starch. Nutr Res Rev 9: 1–31 .

Birkett AM, Jones GP, de Silva AM, Young GP, Muir JG. 1997 . Dietary intake and faecal excretion of carbohydrate by Australians: Importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk. Eur J Clin Nutr 51: 625–632 .

Björck I, Nyman M, Pedersen B, Siljeström M, Asp N-G, Eggum BO. 1986 . On the digestibility of starch in wheat bread—Studies in vitro and in vivo. J Cereal Sci 4: 1–11 .

Brodribb AJM, Humphreys DM. 1976 . Diverticular disease: Three studies. Part II—Treatment with bran. Br Med J 1: 425–428 .

Brown L, Rosner B, Willett WC, Sacks FM. 1999 . Cholesterol-lowering effects of dietary fiber: A meta-analysis. Am J Clin Nutr 69: 30–42 .

Bugaut M, Bentejac M. 1993 . Biological effects of short-chain fatty acids in nonruminant mammals. Ann Rev Nutr 13: 217–241 .

Burkitt DP, Walker ARP, Painter NS. 1972 . Effect of dietary fibre on stools and transittimes, and its role in the causation of disease. Lancet 2: 1408–1412 .

Burkitt DP, Walker ARP, Painter NS. 1974 . Dietary fiber and disease. J Am Med Assoc 229: 1068–1074 .

Burley VJ, Paul AW, Blundell JE. 1993 . Sustained post-ingestive action of dietary fibre: Effects of a sugar-beet-fibre-supplemented breakfast on satiety. J Hum Nutr Diet 6: 253–260 .

Champ M. 1992 . Determination of resistant starch in foods and food products: Interlaboratory study. Eur J Clin Nutr 46: S51–S62 .

Champ M, Kozlowski F, Lecannu G. 2001 . In-vivo and in-vitro methods for resistant starch measurement. In: McCleary BV, Prosky L, eds. Advanced Dietary Fibre Technology . Oxford : Blackwell Science . Pp. 106–119 .

Cleave TL, Campbell GD. 1966 . Diabetes, Coronary Thrombosis, and the Saccharine Disease . Bristol, England : John Wright and Sons .

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement