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PAPERBACK price:$34.75 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources Display this book on your site! Related Titles Diet and Health:Implications for Reducing Chronic Disease Risk Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Other Related Titles Dietary Reference Intakes: Proposed Definition of Dietary Fiber (2001) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix A: Acknowledgments." Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press, 2001. Please select a format: Page 43   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Page 43 Appendix A Acknowledgments The Panel on the Definition of Dietary Fiber, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and the workshop and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals and organizations brought clarity and focus to the challenging task of developing a definition for fiber. The list below mentions those individuals who we worked closely with, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the Panel members attended. The Panel and Committee members, as well as the FNB staff thank the following named (as well as unnamed) individuals and organizations: INDIVIDUALS Nils-Georg Asp Michael Auerbach Jonathan DeVries Victor Fulgoni Daniel Gallaher Dennis Gordon Mark Izzo David Kritchevsky Betty Li Michael McBurney Barry McCleary Page 43 Front Matter (R1-R10) I. Overview and Charge to the Panel (1-2) II. Definitions of Dietary Fiber (3-11) III. Issues in Defining Dietary Fiber (12-21) IV. Proposed Definition of Dietary Fiber (22-25) V. Impact of the Definitions of Dietary Fiber and Unresolved Issues (26-33) VI. References (34-42) Appendix A: Acknowledgments (43-44) Appendix B: Glossary (45-48) Appendix C: Development and Evolution of Methods Used to Purify and Measure Dietary Fiber (49-62) Appendix D: Determination of Energy Values for Fibers (63-64)

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OCR for page 43
Page 43 Appendix A Acknowledgments The Panel on the Definition of Dietary Fiber, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and the workshop and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals and organizations brought clarity and focus to the challenging task of developing a definition for fiber. The list below mentions those individuals who we worked closely with, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the Panel members attended. The Panel and Committee members, as well as the FNB staff thank the following named (as well as unnamed) individuals and organizations: INDIVIDUALS Nils-Georg Asp Michael Auerbach Jonathan DeVries Victor Fulgoni Daniel Gallaher Dennis Gordon Mark Izzo David Kritchevsky Betty Li Michael McBurney Barry McCleary

OCR for page 44
Page 44 ORGANIZATIONS American Society for Nutritional Sciences Calorie Control Council Federal Advisory Steering Committee for Dietary Reference Intakes Health Canada International Life Sciences Institute, N.A.

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reference intakes