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    NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.

    Support for this project was provided by Health Canada; U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion, Contract No. 282-96-0033, TO4; the Dietary Reference Intakes Private Foundation Fund, including the Dannon Institute and the International Life Sciences Institute; and the Dietary Reference Intakes Corporate Donors' Fund. Contributors to the Fund to date include Daiichi Fine Chemicals, Inc.; Kemin Foods, L.C.; M&M/Mars; Mead Johnson Nutritionals; Nabisco Foods Group; Natural Source Vitamin E Association; Roche Vitamins Inc.; U.S. Borax; and Weider Nutrition Group. The opinions or conclusions expressed herein are those of the committee and do not necessarily reflect those of the funders.

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    Copyright 2001 by the National Academy of Sciences . All rights reserved.

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