boards for nutrition and food science related journals. He is a Food Science Communicator for the Institute of Food Technologists and a member of the Guide of Experts in Lipid Metabolism for the ASNS and American Society for Clinical Nutrition. He teaches courses on lipid chemistry, nutritional sciences, and functional foods.

SUSAN YANOFF received her D.V.M. degree from Cornell University in 1980. After three years of private practice, she entered active duty in the Army Veterinary Corps. In 1991, she completed a residency in small animal surgery, as well as a master’s degree, at Texas A&M University College of Veterinary Medicine. Yanoff is a Diplomate of the American College of Veterinary Surgeons and the American Board of Veterinary Practitioners. Her assignments include, Commander of the 51st Medical Detachment in Germany, Chief of Clinical Services at the Department of Defense Military Working Dog Veterinary Service at Lackland Air Force Base in San Antonio, and Commander of the National Capital District Veterinary Command at Ft. Belvoir, Virginia. She is currently stationed in Heidelberg, Germany as the Deputy Commander for Theater Support at the 100th Medical Detachment.

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