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OCR for page 163
Dietary Risk Assessment in the WIC Program B Workshop Agenda and Presentations Workshop on Dietary Risk Assessment in the WIC Program Thursday, June 1, 2000 National Academy of Sciences Lecture Room 2101 Constitution Avenue, N.W., Washington D.C. 8:00 a.m. Welcome and Introduction Virginia Stallings, Chair 8:15 Overview of WIC Operational Issues and Practices which may Impact on the Selection of Dietary Risk Assessment Methodology Jean Anliker, University of Maryland 8:45 Overview of Assessing Adequacy of Intake: Reliability and Sources of Error Valerie Tarasuk, University of Toronto
OCR for page 164
Dietary Risk Assessment in the WIC Program 9:30 Development of the Dietary Guidelines and their Application to the WIC Population Cutberto Garza, Cornell University 10:00 Development of the Food Guide Pyramid and its Application to the WIC Population Kristin Marcoe, U.S. Department of Agriculture 10:30 Break 10:45 Assessing Individuals’ Total Food Intake and Cognitive Aspects of Questionnaires Amy Subar, National Cancer Institute 11:30 Use of the Block Questionnaire in the WIC Program Gladys Block, University of California, Berkeley 12:15 p.m. Lunch 1:00 Use of the Harvard Food Frequency Questionnaire in the WIC Population Graham Colditz, Harvard School of Public Health 1:45 Assessing Dietary Intake and Risk During Pregnancy and Special Considerations in Evaluating Intake in the Hispanic Population Anna Maria Siega-Riz, University of North Carolina 2:30 Break 2:45 Practical Issues in the Use of Various Tools in WIC Settings Jill Leppert, North Dakota State Department of Health; Amanda Watkins, Arizona Department of Health Services; Ann Barone, Rhode Island Department of Health; Carol Rankin, Mississippi Department of Health 3:45 The Role of WIC in Assistance to the Poor and Food Insecurity as a Predictor of Dietary Risk Bob Greenstein, Center on Budget and Policy Priorities; Lynn Parker, Food Research and Action Center 4:30 Open Discussion and Comments 5:30 Adjourn
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