9:30

Development of the Dietary Guidelines and their Application to the WIC Population

Cutberto Garza, Cornell University

10:00

Development of the Food Guide Pyramid and its Application to the WIC Population

Kristin Marcoe, U.S. Department of Agriculture

10:30

Break

10:45

Assessing Individuals’ Total Food Intake and Cognitive Aspects of Questionnaires

Amy Subar, National Cancer Institute

11:30

Use of the Block Questionnaire in the WIC Program

Gladys Block, University of California, Berkeley

12:15 p.m.

Lunch

1:00

Use of the Harvard Food Frequency Questionnaire in the WIC Population

Graham Colditz, Harvard School of Public Health

1:45

Assessing Dietary Intake and Risk During Pregnancy and Special Considerations in Evaluating Intake in the Hispanic Population

Anna Maria Siega-Riz, University of North Carolina

2:30

Break

2:45

Practical Issues in the Use of Various Tools in WIC Settings

Jill Leppert, North Dakota State Department of Health;

Amanda Watkins, Arizona Department of Health Services;

Ann Barone, Rhode Island Department of Health;

Carol Rankin, Mississippi Department of Health

3:45

The Role of WIC in Assistance to the Poor and Food Insecurity as a Predictor of Dietary Risk

Bob Greenstein, Center on Budget and Policy Priorities; Lynn Parker, Food Research and Action Center

4:30

Open Discussion and Comments

5:30

Adjourn



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