The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Dietary Risk Assessment in the WIC Program
9:30
Development of the Dietary Guidelines and their Application to the WIC Population
Cutberto Garza, Cornell University
10:00
Development of the Food Guide Pyramid and its Application to the WIC Population
Kristin Marcoe, U.S. Department of Agriculture
10:30
Break
10:45
Assessing Individuals’ Total Food Intake and Cognitive Aspects of Questionnaires
Amy Subar, National Cancer Institute
11:30
Use of the Block Questionnaire in the WIC Program
Gladys Block, University of California, Berkeley
12:15 p.m.
Lunch
1:00
Use of the Harvard Food Frequency Questionnaire in the WIC Population
Graham Colditz, Harvard School of Public Health
1:45
Assessing Dietary Intake and Risk During Pregnancy and Special Considerations in Evaluating Intake in the Hispanic Population
Anna Maria Siega-Riz, University of North Carolina
2:30
Break
2:45
Practical Issues in the Use of Various Tools in WIC Settings
Jill Leppert, North Dakota State Department of Health;
Amanda Watkins, Arizona Department of Health Services;
Ann Barone, Rhode Island Department of Health;
Carol Rankin, Mississippi Department of Health
3:45
The Role of WIC in Assistance to the Poor and Food Insecurity as a Predictor of Dietary Risk
Bob Greenstein, Center on Budget and Policy Priorities; Lynn Parker, Food Research and Action Center
