Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Reference Intakes for Calcium and Vitamin D (ISBN ) A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, and Heather B. Del Valle, Editors; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Institute of Medicine


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (ISBN ) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (ISBN ) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Dietary Reference Intakes Research Synthesis: Workshop Summary (ISBN ) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Diet and Health:Implications for Reducing Chronic Disease Risk (ISBN ) Committee on Diet and Health, National Research Council


• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ISBN ) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Nutrition During Pregnancy:Part I: Weight Gain, Part II: Nutrient Supplements (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (ISBN ) John Erdman, Maria Oria, and Laura Pillsbury, Editors; Committee on Nutrition, Trauma, and the Brain; Institute of Medicine


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (ISBN ) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (ISBN ) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Recommended Dietary Allowances:10th Edition (ISBN ) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• The Development of DRIs 1994-2004:Lessons Learned and New Challenges: Workshop Summary (ISBN ) Marla Sheffer and Christine Lewis Taylor, Rapporteurs, Planning Committee for Dietary Reference Intakes Review Workshop


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• High-Energy, Nutrient-Dense Emergency Relief Food Product (ISBN ) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• Vitamin Tolerance of Animals (ISBN ) Subcommittee on Vitamin Tolerance, Committee on Animal Nutrition, National Research Council


• Nutrient Requirements of Laboratory Animals,Fourth Revised Edition, 1995 (ISBN ) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council


• Assessing Changing Food Consumption Patterns (ISBN ) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Food Marketing to Children and Youth: Threat or Opportunity? (ISBN ) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Use of Dietary Supplements by Military Personnel (ISBN ) M.R.C. Greenwood and Maria Oria, Editors, Committee on Dietary Supplement Use by Military Personnel, Institute of Medicine


• Health Effects of Ingested Fluoride (ISBN ) Subcommittee on Health Effects of Ingested Fluoride, National Research Council


• Dietary Reference Intakes:A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (ISBN ) Food and Nutrition Board, Institute of Medicine


• School Meals:Building Blocks for Healthy Children (ISBN ) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (ISBN ) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• The Role of Nutrition in Maintaining Health in the Nation's Elderly:Evaluating Coverage of Nutrition Services for the Medicare Population (ISBN ) Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages