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Appendix B
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Committee Member Biographical
Sketches
NORMAN I. KRINSKY, Ph.D. (Chair) received his Ph.D. in biochemistry
from the University of Southern California. He is currently professor emeritus in
the Department of Biochemistry, School of Medicine, Tufts University, Boston,
and a scientist at the Jean Mayer U.S. Department of Agriculture Human Nutri-
tion Research Center on Aging, also at Tufts. Dr. Krinsky is a member of the
Advisory Committee of the International Antioxidant Research Centre at King's
College in London. He is also the president of the New England Free Radi-
cal/Oxygen Society. Dr. Krinsky served as chair of the Food and Nutrition
Board/Institute of Medicine (FNB/IOM) Panel on Dietary Reference Intakes for
Dietary Antioxidants and Related Compounds. Currently, Dr. Krinsky's re-
search is directed at examining the biological activity of cleavage products of
carotenoids; the interaction between smoking, carotenoid intake, and lung can-
cer; and the functions of antioxidants.
LAWRENCE J. APPEL, M.D., M.P.H. is a professor of medicine, epi-
demiology, and international health at the Johns Hopkins University Medical
Institutions. He holds an M.D. from the New York University School of Medi-
cine and an M.P.H. from Johns Hopkins University. Dr. Appel has been the
principal or coprincipal investigator in numerous studies that examined the ef-
fects of life-style modification, particularly nutrition interventions, on blood
pressure. In addition, Dr. Appel is the course director of the class, "Clinical Tri-
als Issues and Controversies," at Johns Hopkins. Dr. Appel previously served on
the FNB/IOM Committee on Nutrition Services for Medicare Beneficiaries and
85
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86
EVOLUTION OF EVIDENCE
currently serves as chair of the FNB/IOM Panel on Dietary Reference Intakes
for Electrolytes and Water.
STEPHANIE A. ATKINSON, Ph.D., R.D. is a professor of nutrition in
the Department of Pediatrics and associate member of the Department of
Biochemistry in the Faculty of Health Sciences, McMaster University in
Hamilton, Ontario. She contributes her expertise as a consultant in clinical
nutrition as a member of the special professional staff at The Children's Hospital
in Hamilton. Dr. Atkinson received her Ph.D. in nutritional sciences from the
University of Toronto. Her research focuses on nutrition for prematurely born
infants and on developmental aspects of bone, particularly related to the impact
of nutrition, childhood diseases such as leukemia, epilepsy, and inflammatory
bowel disease, and steroid therapy, on skeletal development in infants and
children. Dr. Atkinson currently holds an appointment as a member of the
inaugural Governing Council of the new Canadian Institutes of Health Research.
Previously, she served the nutrition community as councilor for the American
Society of Clinical Nutrition, scientific chair of the 16th International Congress
of Nutrition held in 1997 in Montreal, and as a member of the Board of Trustees
of the National Institute of Nutrition in Canada. Dr. Atkinson also serves on the
FNB/IOM Standing Committee on the Scientific Evaluation of Dietary
Reference Intakes and was chair of the Panel on Dietary Reference Intakes for
Calcium and Related Nutrients. She is a member of the Canadian and American
Societies for Nutritional Sciences, American Society for Clinical Nutrition,
American Society for Bone and Mineral Research, and Dietitians of Canada, and
is a fellow of the American College of Nutrition.
LYNN B. BAILEY, Ph.D. is a professor of nutrition in the University of
Florida's Food Science and Human Nutrition Department. Before joining the
faculty in 1977, Dr. Bailey completed her Ph.D. and postdoctoral training at
Purdue University in the area of human nutrient requirements. Her research has
focused on the estimation of folate requirements and the evaluation of folate
status in different life stages, including adolescence, young adulthood, preg-
nancy, and postmenopause. She was the editor of the book Folate in Health and
Disease. She has served on numerous expert scientific panels, including the
Food and Drug Administration's Folic Acid Subcommittee, which addressed the
fortification of cereal grain products with folio acid in an effort to reduce the risk
of neural tube defects. Dr. Bailey was the recipient of a national U.S. Depart-
ment of Agriculture Award for Superior Service for her research accomplish-
ments related to estimating folate requirements. Dr. Bailey previously served on
the FNB/IOM Panel on Dietary Reference Intakes for Folate, Other B Vitamins,
and Choline.
SUSAN TAYLOR MAYNE, Ph.D. is an associate professor in chronic
disease epidemiology at the Yale University School of Medicine and associate
director of the Yale Comprehensive Cancer Center for which she leads the Can-
cer Prevention and Control Research Program. The primary focus of her
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APPENDIXB
87
research is in the area of nutrition and cancer prevention. She directed a large
cancer prevention clinical trial to determine whether supplemental p-carotene
reduces the incidence of mouth and throat cancer. Additionally, she participated
in the working group on carotenoids and cancer of the International Agency for
Research on Cancer. She is a member of the Executive Committee of the Inter-
national Carotenoid Society and the Steering Committee of the Carotenoid/
Vitamin A Research Interaction Group (CARIG), and cochaired the CARIG
Annual Conference at the Federation of American Societies for Experimental
Biology in 1996 and 2001. Dr. Mayne has served on the FNB/IOM Panel on
Dietary Reference Intakes for Dietary Antioxidants and Related Compounds.
She has a Ph.D. in nutritional biochemistry with minors in biochemistry and
toxicology from Cornell University, and received post-doctoral training in epi-
demiology at Yale University.
PAUL D. STOLLEY, M.D., M.P.H. is a professor and former chair of the
Department of Epidemiology and Preventive Medicine at the University of
Maryland at Baltimore. Dr. Stolley is an epidemiologist and internist, and
trained at the Johns Hopkins School of Hygiene and Public Health, where he
previously served on the faculty in the Department of Epidemiology. He is cur-
rently on loan to the Food and Drug Administration's Center for Drug Evalua-
tion and Research, where he is assigned to a project evaluating drugs used in
pregnancy. He founded and led the Clinical Epidemiology Unit at the University
of Pennsylvania where he served as the Herbert Rorer Professor of Medicine.
Dr. Stolley has had a long interest and experience in the investigation of obscure
illnesses and epidemics. He is a member of IOM and is past president of the
American College of Epidemiology, Society of Epidemiology Research, and
American Epidemiological Society. He served as a liaison to the Committee on
Diet and Health in 1989. Dr. Stolley's research interests include epidemiology,
public health, stroke, and violence.
JUDITH R. TURNLUND, Ph.D., R.D. is a research nutrition scientist at
the U.S. Department of Agriculture Western Human Nutrition Research Center
at the University of California at Davis, and is an adjunct professor in the De-
partment of Nutrition. She earned her B.S. in chemistry and psychology at Gus-
tavus Adolphus College in Minnesota and holds a Ph.D. in nutritional sciences
from the University of California at Berkeley. She is a registered dietitian. Her
research interests include human requirements for and bioavailability of trace
elements (copper, molybdenum, zinc, and iron) and nutrition and aging. Dr.
Turnlund is a member of the American Society for Nutritional Sciences, Ameri-
can Society for Clinical Nutrition, and American Dietetic Association. She
served on the FNB/IOM Panel on Dietary Reference Intakes for Micronutrients,
and has served on trace element task groups for the World Health Organization.
Dr. Turnlund received the American Institute of Nutrition Lederle Award for
outstanding accomplishments in human nutrition.
Representative terms from entire chapter:
dietary reference
