FDA. 2002a. Juice HACCP, available online at <http://www.cfsan.fda.gov/~comm/haccpjui.html>, accessed March 8, 2002.

FDA. 2002b. Dairy Grade A Voluntary HACCP Pilot. Available online at <http://www.cfsan.fda.gov/~comm/haccpdai>, accessed March 8, 2002.

Ho, W.S., and K.K. Sirkar, eds. 1992. Membrane Handbook, Van Nostrand Reinhold, New York.

Hoxie N.J., J.P. Davis, J.M. Vergeront, R.D. Nashold, and K.A. Blair. 1997. “Cryptosporidiosis-Associated Mortality Following a Massive Waterborne Outbreak in Milwaukee, Wisconsin,” American Journal of Public Health, Vol. 87, pp. 2032–2035.

Kawana, N., S. Ishimatsu, and K. Kanda. 2001. Military Medicine, Vol. 166, Supp. 2, pp. 23-26.

Larsson, L. 1958. “The Alkaline Hydrolysis of Two Sarin Analogues and of Tabun,” Acta Chim. Scand., Vol. 12, p. 783.

Majumdar, G., and K.K. Sirkar. 1988. “A New Liquid Membrane Technique for Gas Separation,” AIChE Journal, Vol. 34, No. 7, pp. 1135-1145.

National Materials Advisory Board (NMAB), National Research Council. 2002. Summary. Assessment of Technologies Deployed to Improve Aviation Security: Second Report, Progress Toward Objectives, National Academy Press, Washington, D.C.

National Research Council (NRC). 1995. Guidelines for Chemical Warfare Agents in Military Field Drinking Water, National Academy Press, Washington, D.C.

NRC. 1998. Containing the Threat from Illegal Bombings, National Academy Press, Washington, D.C.

NRC. 1999. Strategies to Protect the Health of Deployed U.S. Forces: Force Protection and Decontamination, National Academy Press, Washington, D.C.

NRC. 2000. Strategies to Protect the Health of Deployed U.S. Forces: Detecting, Characterizing, and Documenting Exposures, National Academy Press, Washington D.C.

Petersen, R.L., and R. Diener. 1990. “Vapour Barrier Assessment Programme for Delaying and Diluting Heavier-Than-Air HF Vapour Clouds in a Wind Tunnel Modeling Evaluation,” Journal of Loss Prevention in the Process Industries, Vol. 3, pp. 187-196.

Prasad, R., and K.K. Sirkar. 1987. “Microporous Membrane Solvent Extraction,” Separation Science and Technology, Vol. 22, Nos. 2-3, pp. 619-640.

Scientific American. 2001. “Better Killing Through Chemistry,” December, pp. 20-21.

Way, J.D., R.D. Noble, T.M. Flynn, and E.D. Sloan. 1982. “Liquid Membrane Transport: A Survey,” J. Membrane Science, Vol. 12, No. 3, pp. 239-259.

World Health Organization. 1970. “Health Aspects of Chemical and Biological Weapons,” Annex 5, Sabotage of Water Supplies, pp. 113-120.


Hartman, N.F. 1997. “Reducing Food Poisoning Deaths,” Engineering & Technology for a Sustainable World, Vol. 4, pp. 11-12.

Holcomb, D.L., M.A. Smith, G.O. Ware, Y.-C. Hung, R.E. Brackett, and M.P. Doyle. 1999. “Comparison of Six Dose-Response Models for Use with Food-borne Pathogens,” Risk Analysis, Vol. 19, pp. 1091-1100.

Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection, Workshop Proceedings, National Academy Press, Washington, D.C.

Liu. S., J.-C. Huang, and G.L. Brown. 1998. “Information and Risk Perception: A Dynamic Adjustment Process,” Risk Analysis, Vol. 18, pp. 689-699.

Loaharanu, P. 2001. “Rising Calls for Food Safety: Radiation Technology Becomes a Timely Answer,” IAEA Bulletin, Vol. 43, pp. 37-42.

National Research Council. 1998. Ensuring Safe Food: From Production to Consumption, National Academy Press, Washington, D.C.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement