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NRC. 2000. Strategies to Protect the Health of Deployed U.S. Forces: Detecting, Characterizing, and Documenting Exposures, National Academy Press, Washington D.C.


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RECOMMENDED READING ON FOOD SAFETY

Hartman, N.F. 1997. “Reducing Food Poisoning Deaths,” Engineering & Technology for a Sustainable World, Vol. 4, pp. 11-12.

Holcomb, D.L., M.A. Smith, G.O. Ware, Y.-C. Hung, R.E. Brackett, and M.P. Doyle. 1999. “Comparison of Six Dose-Response Models for Use with Food-borne Pathogens,” Risk Analysis, Vol. 19, pp. 1091-1100.


Institute of Medicine. 2001. Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection, Workshop Proceedings, National Academy Press, Washington, D.C.


Liu. S., J.-C. Huang, and G.L. Brown. 1998. “Information and Risk Perception: A Dynamic Adjustment Process,” Risk Analysis, Vol. 18, pp. 689-699.

Loaharanu, P. 2001. “Rising Calls for Food Safety: Radiation Technology Becomes a Timely Answer,” IAEA Bulletin, Vol. 43, pp. 37-42.


National Research Council. 1998. Ensuring Safe Food: From Production to Consumption, National Academy Press, Washington, D.C.



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