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Making the Nation Safer: The Role of Science and Technology in Countering Terrorism
Otero, R., and J.O. Grimalt. 1994. “Organochlorine Compounds in Foodstuffs Produced near a Chlorinated Organic Solvent Factory,” Toxicological and Environmental Chemistry, Vol. 46, pp. 61-72.
Strongin, Robin J. 2002. “How Vulnerable Is the Nation’s Food Supply? Linking Food Safety and Food Security,” National Health Policy Forum, NHPF Issue Brief No. 773. George Washington University, Washington, D.C., May 17.
Teixiera, A. 1994. “Connectivity Critically Important in Engineering a Safe Food System,” Resource, Vol. 1, pp. 12-14.