10:55–11:15 a.m.

A Framework for Identifying Hazards and Risks Associated with Transgenic Animals

Larisa Rudenko, Integrative Biostrategies, L.L.C.

11:15 a.m.–12:00 p.m.

Discussion

12:00–1:00 p.m.

Lunch/Break

1:00–1:40 p.m.

Cloning of Farm Animals: A Four-year Analysis

Michael D. Bishop, Infigen, Inc.

1:40–2:00 p.m.

European Perspectives on Animal Cloning and Biotechnology

Keith H. S. Campbell, University of Nottingham

2:00–2:20 p.m.

Food Allergenicity and Biotechnology

Samuel B. Lehrer, Tulane University

2:20–2:45 p.m.

Discussion

2:45–3:15 p.m.

Transgenic Insects: Potential Risk Assessment Issues

Marjorie A. Hoy, University of Florida

3:15–3:45 p.m.

Consumer Perspectives on Animal Biotechnology

Michael K. Hansen, Consumer Policy Institute

3:45–4:00 p.m.

Break

4:00–5:00 p.m.

Discussion

5:00 p.m.

Adjourn



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