BOX 1.2 Progression of Technologies Incorporated into Modern Animal Agriculture1
Vaccinations and other health technologies2
Artificial insemination3
Freezing of semen4
Sire testing and selection5
Use of antibiotics in feed to increase gain6
Embryo transfer7
Embryo splitting and cloning from blastomeres8
In vitro maturation/in vitro fertilization of oocytes and in vitro culture of resulting embryos
Use of hormones to control ovulation in farm animals and to induce spawning in fish zygotes9
Hormonal sex reversal and production of monosex fish stocks
Chromosome set manipulation10
Steroid administration to improve weight gain
Bovine somatotropin (BST) to increase milk production in dairy cows
Marker-assisted selection
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1
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Technologies are presented in approximate sequential order of adoption; several technologies (such as artificial insemination, which was first described in 1910 but not widely adopted until the 1950s) were developed years or decades before they were commonly used.
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2
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Vaccination is used widely in the livestock and poultry industries as a protection against viral and bacterial pathogens.
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3
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Artificial insemination (AI)—in conjunction with the use of frozen semen from select bulls— is common in the dairy industry but relatively rare in the U.S. beef industry. The use of fresh semen for AI is becoming increasingly important in the swine and poultry industries.
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4
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Bovine semen can be successfully frozen to yield high-quality, motile sperm upon thawing. The freezing of semen is problematic for swine and other livestock.
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