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Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Dietary Supplements: A Framework for Evaluating Safety Use of Dietary Supplements by Military Personnel Other Related Titles Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (2002) Food and Nutrition Board (FNB) Institute of Medicine (IOM) Board on Life Sciences (BLS) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix E Presenters at the Open Sessions of the Project on the Framework for Evaluating the Safety of Dietary Supplements." Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment. Washington, DC: The National Academies Press, 2002. Please select a format: Page 140   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix E Presenters at the Open Sessions of the Project on the Framework for Evaluating the Safety of Dietary Supplements F.Alan Andersen, Cosmetic Ingredient Review, Washington, D.C. Dennis V.C.Awang, Mediplant, British Columbia Joseph M.Betz, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD Paul Coates, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD Annette Dickinson, Council for Responsible Nutrition, Washington, D.C. David J.Graham, Center for Drug Evaluation and Research, Food and Drug Administration, Rockville, MD Richard L.Hall, Flavor and Extract Manufacturers Association, Towson, MD Claire L.Kruger, ENVIRON International Corporation, Arlington, VA Gilbert A.Leveille, McNeill Consumer Healthcare, Fort Washington, PA Christine Lewis Taylor, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD Hulon McCain, Whitehall-Robins Healthcare, Madison, NJ Sanford Miller, Bethesda, MD Joseph V.Rodricks, ENVIRON International Corporation, Arlington, VA Alan Rulis, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD Louis Scarano, Environmental Protection Agency, Washington, D.C. David Schardt, Center for Science in the Public Interest, Washington, D.C. Bruce Silverglade, Center for Science in the Public Interest, Washington, D.C. R.William Soller, Consumer Healthcare Products Association, Washington, D.C. Susan Trimbo, Nutricia, Boca Raton, FL Sidney M.Wolfe, Public Citizen’s Health Research Group, Washington, D.C. Page 140 Front Matter (R1-R12) Executive Summary (1-12) 1 Introduction and Background (13-28) 2 Approaches Used by Others to Consider Dietary Supplement Safety and Other Existing Safety Frameworks (29-38) 3 Outline of the Overall Process for Evaluation of Dietary Supplement Ingredients (39-46) 4 Factors Considered in Screening, Setting Priorities, and Safety Evaluation (47-76) 5 Framework Steps One and Two: Screening/Flagging and Priority Setting (77-90) 6 Framework Step 3: Critical Safety Evaluation of Dietary Supplement Ingredients (91-98) 7 Attributes and Limitations of the Proposed Framework (99-102) 8 Dietary Supplement Ingredients Selected for Prototype Safety Monographs (103-105) Appendix A Other Approaches to Considering the Safety of Dietary Supplements (106-115) Appendix B Existing Frameworks of Systems for Evaluating the Safety of Other Substances (116-123) Appendix C Possible Combinations of Scores (124-137) Appendix D Table of Food and Drug Administration Actions on Dietary Supplements (138-139) Appendix E Presenters at the Open Sessions of the Project on the Framework for Evaluating the Safety of Dietary Supplements (140-140) Appendix F Biographical Sketches of Committee Members (141-144)

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For Comment: Proposed Framework for Evaluating the Safety of Dietary Supplements Appendix E Presenters at the Open Sessions of the Project on the Framework for Evaluating the Safety of Dietary Supplements F.Alan Andersen, Cosmetic Ingredient Review, Washington, D.C. Dennis V.C.Awang, Mediplant, British Columbia Joseph M.Betz, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD Paul Coates, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD Annette Dickinson, Council for Responsible Nutrition, Washington, D.C. David J.Graham, Center for Drug Evaluation and Research, Food and Drug Administration, Rockville, MD Richard L.Hall, Flavor and Extract Manufacturers Association, Towson, MD Claire L.Kruger, ENVIRON International Corporation, Arlington, VA Gilbert A.Leveille, McNeill Consumer Healthcare, Fort Washington, PA Christine Lewis Taylor, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD Hulon McCain, Whitehall-Robins Healthcare, Madison, NJ Sanford Miller, Bethesda, MD Joseph V.Rodricks, ENVIRON International Corporation, Arlington, VA Alan Rulis, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD Louis Scarano, Environmental Protection Agency, Washington, D.C. David Schardt, Center for Science in the Public Interest, Washington, D.C. Bruce Silverglade, Center for Science in the Public Interest, Washington, D.C. R.William Soller, Consumer Healthcare Products Association, Washington, D.C. Susan Trimbo, Nutricia, Boca Raton, FL Sidney M.Wolfe, Public Citizen’s Health Research Group, Washington, D.C.

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