Appendix E
Presenters at the Open Sessions of the Project on the Framework for Evaluating the Safety of Dietary Supplements

F.Alan Andersen, Cosmetic Ingredient Review, Washington, D.C.

Dennis V.C.Awang, Mediplant, British Columbia

Joseph M.Betz, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD

Paul Coates, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD

Annette Dickinson, Council for Responsible Nutrition, Washington, D.C.

David J.Graham, Center for Drug Evaluation and Research, Food and Drug Administration, Rockville, MD

Richard L.Hall, Flavor and Extract Manufacturers Association, Towson, MD

Claire L.Kruger, ENVIRON International Corporation, Arlington, VA

Gilbert A.Leveille, McNeill Consumer Healthcare, Fort Washington, PA

Christine Lewis Taylor, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD

Hulon McCain, Whitehall-Robins Healthcare, Madison, NJ

Sanford Miller, Bethesda, MD

Joseph V.Rodricks, ENVIRON International Corporation, Arlington, VA

Alan Rulis, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD

Louis Scarano, Environmental Protection Agency, Washington, D.C.

David Schardt, Center for Science in the Public Interest, Washington, D.C.

Bruce Silverglade, Center for Science in the Public Interest, Washington, D.C.

R.William Soller, Consumer Healthcare Products Association, Washington, D.C.

Susan Trimbo, Nutricia, Boca Raton, FL

Sidney M.Wolfe, Public Citizen’s Health Research Group, Washington, D.C.



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For Comment: Proposed Framework for Evaluating the Safety of Dietary Supplements Appendix E Presenters at the Open Sessions of the Project on the Framework for Evaluating the Safety of Dietary Supplements F.Alan Andersen, Cosmetic Ingredient Review, Washington, D.C. Dennis V.C.Awang, Mediplant, British Columbia Joseph M.Betz, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD Paul Coates, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD Annette Dickinson, Council for Responsible Nutrition, Washington, D.C. David J.Graham, Center for Drug Evaluation and Research, Food and Drug Administration, Rockville, MD Richard L.Hall, Flavor and Extract Manufacturers Association, Towson, MD Claire L.Kruger, ENVIRON International Corporation, Arlington, VA Gilbert A.Leveille, McNeill Consumer Healthcare, Fort Washington, PA Christine Lewis Taylor, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD Hulon McCain, Whitehall-Robins Healthcare, Madison, NJ Sanford Miller, Bethesda, MD Joseph V.Rodricks, ENVIRON International Corporation, Arlington, VA Alan Rulis, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD Louis Scarano, Environmental Protection Agency, Washington, D.C. David Schardt, Center for Science in the Public Interest, Washington, D.C. Bruce Silverglade, Center for Science in the Public Interest, Washington, D.C. R.William Soller, Consumer Healthcare Products Association, Washington, D.C. Susan Trimbo, Nutricia, Boca Raton, FL Sidney M.Wolfe, Public Citizen’s Health Research Group, Washington, D.C.