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Emerging Animal Diseases: Global Markets, Global Safety - A Workshop Summary
APPENDIX A
Workshop Agenda
A NATIONAL RESEARCH COUNCIL PUBLIC WORKSHOP
EMERGING ANIMAL DISEASES: GLOBAL MARKETS, GLOBAL SAFETY
January 14–15, 2002
The National Academies
2101 Constitution Avenue N.W.
Washington, DC 20418
Reception
The Great Hall
January 14, 2002
7:00–9:30 pm
Welcome
Dr. Bruce M. Alberts, President, National Academy of Sciences
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Emerging Animal Diseases: Global Markets, Global Safety - A Workshop Summary
Opening Remarks
Dr. John Marburger, Director, White House Office of Science and Technology Policy
Guest of Honor
Dr. David King, F.R.S., Chief Scientific Advisor, U.K. Government and Head,
British Office of Science and Technology
Biosecurity: Lessons Learned from a Disease Crisis in Animal Agriculture
Workshop
Auditorium
January 15, 2002
8:30 am–5:00 pm
8:30–8:35 am
Welcome
Dr. Harley W. Moon, Frank K. Ramsey Endowed Chair in Veterinary Medicine, College of Veterinary Medicine, Iowa State University
8:35–8:50 am
Keynote Address
Deputy Secretary James R. Moseley, U.S. Department of Agriculture
8:50–9:00 am
Overview of Workshop
Dr. Corrie Brown, University of Georgia
9:00–10:00 am
The British Battle Against Foot-and-Mouth Disease
Professor David King, Chief Scientific Adviser to the British Government and Head of the Office of Science and Technology
10:00–10:15 am
BREAK
10:15–11:35 am
Global Security in a Global Economy
Session 1 Moderator: Dr. Corrie Brown, University of Georgia
Dr. Robert Brackett, Director of Food Safety, DHHS/FDA/CFSAN
Current U.S. Programs on Food Safety and Bioterrorism
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Emerging Animal Diseases: Global Markets, Global Safety - A Workshop Summary
Dr. Caird E. Rexroad, Associate Deputy Administrator, USDA/ARS
Current and Changes in Research Priorities
Dr. Philip Corrigan, Embassy of Australia
International Perspective
Dr. Gary Weber, National Cattlemen’s Beef Association
Industry Perspective
Mr. Thomas McManus
Perspective of an Irish Farmer
11:35 am–12:00 pm
Panel Discussion and Audience Questions
12:00–1:00 pm
LUNCH
1:00–2:00 pm
Session 2 Moderator: Dr. David E. Swayne, Director, Southeast Poultry Research Laboratory, USDA/ARS
Animal Pathogens: What Should We Be Looking For?
Dr. Stephen F. Sundlof, Director, Center for Veterinary Medicine, DHHS/FDA
Issues of Feedborne Pathogens
Dr. William Hueston, Director, Center for Animal Health and Food Safety, University of Minnesota
Emerging Trends/Issues
Detection and Prediction: How Will We Know It’s A Problem?
Dr. Nora E. Wineland, Center Leader, Center for Animal Health Monitoring, USDA/APHIS/VS/CEAH
Current Animal Disease Surveillance, Monitoring, Reporting
Dr. Mike L. Bunning, DHHS/CDC
Public Health Surveillance—Models, Lessons Learned
2:00–2:15 pm
Panel Discussion and Audience Questions
2:15–2:30 pm
BREAK
2:30–3:30 pm
Session 3 Moderator: Dr. David E. Swayne, Director, Southeast Poultry Research Laboratory, USDA/ARS
Disease Diagnostics: How Can We Identify It—Quickly, Cheaply, and Accurately?
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Emerging Animal Diseases: Global Markets, Global Safety - A Workshop Summary
Dr. Quentin Tonelli, IDEXX Laboratories, Inc.
Industry Perspective
Dr. Bruce Akey, Chief, Office of Laboratory Services,
Virginia Department of Agriculture and Consumer Services
Breakthroughs and Barriers
Treatment and Eradication: How Do We Get Rid of It?
Dr. Joan Arnoldi, Director, Animal Industry Division,
Michigan Department of Agriculture
On-site Control Programs
Dr. Peter Eyre, Dean, Virginia-Maryland Regional College of
Veterinary Medicine, Virginia Tech and University of Maryland
Veterinary Education and Outreach
3:30–3:45 pm
Session 3: Panel Discussion and Audience Questions
3:45–4:45 pm
Opportunities and Obstacles: Identifying Next Steps for Progress
Panel Discussion and Audience Questions
Moderator: Dr. David E. Swayne, Director, Southeast Poultry Research Laboratory, USDA/ARS
4:45–5:00 pm
Summary and Final Thoughts
Dr. Corrie Brown, University of Georgia
5:00 pm
Adjourn
Representative terms from entire chapter:
food safety