Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (ISBN ) Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, Editors


• Dietary Reference Intakes Research Synthesis: Workshop Summary (ISBN ) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Diet and Health:Implications for Reducing Chronic Disease Risk (ISBN ) Committee on Diet and Health, National Research Council


• The Role of Protein and Amino Acids in Sustaining and Enhancing Performance (ISBN ) Committee on Military Nutrition Research, Institute of Medicine


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (ISBN ) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Recommended Dietary Allowances:10th Edition (ISBN ) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (ISBN ) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ISBN ) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrient Requirements of Laboratory Animals,Fourth Revised Edition, 1995 (ISBN ) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council


• Designing Foods:Animal Product Options in the Marketplace (ISBN ) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Fat Content and Composition of Animal Products:Proceedings of a Symposium (ISBN ) Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Food Components to Enhance Performance:An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (ISBN ) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Food and Nutrition Board


• Nutrient Requirements of Nonhuman Primates: Second Revised Edition (ISBN ) Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, National Research Council


• Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 (ISBN ) Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Diet, Nutrition, and Cancer (ISBN ) Committee on Diet, Nutrition, and Cancer, National Research Council


• Seafood Choices: Balancing Benefits and Risks (ISBN ) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (ISBN ) Subcommittee on Poultry Nutrition, National Research Council


• Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (ISBN ) John Erdman, Maria Oria, and Laura Pillsbury, Editors; Committee on Nutrition, Trauma, and the Brain; Institute of Medicine


• High-Energy, Nutrient-Dense Emergency Relief Food Product (ISBN ) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• Nutrient Requirements of Swine: Eleventh Revised Edition (ISBN ) Subcommittee on Swine Nutrition; Committee on Animal Nutrition; National Research Council


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Nutrition During Lactation (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Diet, Nutrition, and Cancer:Directions for Research (ISBN ) Committee on Diet, Nutrition, and Cancer, National Research Council


• Dietary Reference Intakes: Applications in Dietary Planning (ISBN ) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Assessing Changing Food Consumption Patterns (ISBN ) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Food Marketing to Children and Youth: Threat or Opportunity? (ISBN ) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Use of Dietary Supplements by Military Personnel (ISBN ) M.R.C. Greenwood and Maria Oria, Editors, Committee on Dietary Supplement Use by Military Personnel, Institute of Medicine


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (ISBN ) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Dietary Reference Intakes: Proposed Definition of Dietary Fiber (ISBN ) Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Military Strategies for Sustainment of Nutrition and Immune Function in the Field (ISBN ) Committee on Military Nutrition Research, Institute of Medicine


• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Nutritional Needs in Cold and High-Altitude Environments:Applications for Military Personnel in Field Operations (ISBN ) Bernadette M. Marriott and Sydne J. Carlson, Editors; Committee on Military Nutrition Research, Institute of Medicine


• WIC Nutrition Risk Criteria:A Scientific Assessment (ISBN ) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Carcinogens and Anticarcinogens in the Human Diet:A Comparison of Naturally Occurring and Synthetic Substances (ISBN ) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Dietary Reference Intakes for Calcium and Vitamin D (ISBN ) A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, and Heather B. Del Valle, Editors; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Institute of Medicine


• Nutrient Requirements of Swine: 10th Revised Edition (ISBN ) Subcommittee on Swine Nutrition, Committee on Animal Nutrition, National Research Council


• Frontiers in the Nutrition Sciences:Proceedings of a Symposium (ISBN ) Food and Nutrition Board, Institute of Medicine


• Ruminant Nitrogen Usage (ISBN ) Subcommittee on Nitrogen Usage in Ruminants, Committee on Animal Nutrition, National Research Council


• Nutrition During Pregnancy:Part I: Weight Gain, Part II: Nutrient Supplements (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Assessing Readiness in Military Women:The Relationship of Body, Composition, Nutrition, and Health (ISBN ) Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council