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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
TABLE E-13 Mean and Percentiles for Usual Daily Intake of n-3 Docosapentaenoic Acid (22:5) (g), United States, CSFII (1994–1996, 1998)
a M = male, F = female, P/L = pregnant and/or lactating.
b Value is less than 0.0005.
NOTE: Estimates represent the unadjusted distribution of the 2-day average intake reported per individual. Estimates were calculated using SAS PROC UNIVARIATE. Infants and children fed human milk were excluded from all analyses. One female was pregnant and lactating and was included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small, so their estimates of 2-day average intake distributions are not reliable.
DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service.
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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