The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Escherichia Coli O157:H7 In Ground Beef: Review of a Draft Risk Assessment
ANNA B. STATON, MPA, is a research assistant in the Institute of Medicine Board on Health Promotion and Disease Prevention. Ms. Staton joined IOM in December 1999 and has worked with the committees that produced No Time to Lose: Getting More from HIV Prevention and Agent Orange Update: 2000. Before joining IOM, she worked at the Baltimore Women’s Health Study. Ms. Staton graduated from the University of Maryland Baltimore County with a BA in visual arts (major) and women’s studies (minor). She earned her master’s of public administration degree in nonprofit management at the George Washington University School of Business and Public Management.
ELIZABETH J. ALBRIGO is a project assistant in the Institute of Medicine Board on Health Promotion and Disease Prevention. She received her undergraduate degree in psychology from the Virginia Polytechnic Institute and State University. She is currently involved with the IOM Committee on Damp Indoor Spaces and Health and Committee on the Assessment of Wartime Exposure to Herbicides in Vietnam.