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r Biographical Sketches of Subcommittee Members SUSAN I. BARR, Ph.D., R.D.N. (chair) is a professor of nutrition at the University of British Columbia. Her research interests focus on the associations among nutrition, physical activity, and bone health in women, and she has authored over 80 publications. Dr. Barr served as vice president of the Canaclian Dietetic Association (now Dietitians of Canacia) and is a fellow of both the Dietitians of Canada and the American College of Sports Medicine. She also holds mem- berships in the American Dietetic Association and the American Society for Nutritional Sciences. She is currently a member of the Scientific Advisory Board of the Osteoporosis Society of Canada, the Health Canada Expert Advisory Committee on Dietary Refer- ence Intakes, and the Board of Trustees of the National Institute of Nutrition. She serves as a member of the Board of Editors for the International Journal of Sport Nutrition and Exercise Metabolism and Nutrition Today. Dr. Barr received a Ph.D. in human nutrition from the University of Minnesota and is a registered dietitian in Canada. TANYA D. AGURS-COLLINS, Ph.D., R.D. is an associate professor in the Department of Medicine, Howard University College of Mecli- cine and a nutritional epidemiologist in the Division of Cancer Pre- vention, Control and Population Science, Howard University Cancer Center in Washington, D.C. Her primary research interests include nutrition and cancer prevention in minority populations. Dr. Agurs- Collins has worked at the D.C. Office on Aging as nutrition program manager and was president of the District of Columbia Metropolitan Area Dietetic Association. She was a member of the mayoral- 209
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210 DIETARY REFERENCE INTAKES appointed Board of Dietetics and Nutrition of the District of Colum- bia Government and the recipient of the Outstanding Dietitian of the Year Award, District of Columbia Metropolitan Area Dietetic Association. She earned her Ph.D. in nutrition from the Pennsylvania State University. ALICIA L. CARR]QUIRY, Ph.D. is a professor in the Department of Statistics and an associate provost at Iowa State University. Since 1990 Dr. Carriquiry collaborated with scientists from the U.S. Depart- ment of Agriculture (USDA), the U.S. Environmental Protection Agency, and the U.S. Department of Health and Human Services. She is a consultant for ABT Associates, Environcorp, Kemin Inter- national, and Mathematica Policy Research, and is an affiliate for the Law and Economics Consulting Group. At present, Dr. Carriquiry is investigating the statistical issues associated with estimating usual nutrient intake distributions by combining food and supplement sources, and she recently completed reports on improving USDA's food intake surveys and methods to estimate acljusteci intake, and biochemical measurement distributions for the Third National Health and Nutrition Examination Survey. Dr. Carriquiry is the current past president of the International Society for Bayesian Analysis and is an elected member of the International Statistical Institute. She is editor of Statistical Science and serves on the Executive Committee of the Board of Directors of the National Institute of Statistical Science and of the Institute of Mathematical Statistics. She was elected fellow of the American Statistical Association in 1999. She currently serves on a National Research Council panel and on another National Academy of Sciences committee. Dr. Carriquiry's research interests include nutrition and clietary assessment, Bayesian methods and applications, mixed models and variance component estimation, environmental statistics, stochastic volatility, and linear and nonlinear filtering. She received her Ph.D. in statistics and ani- mal science from Iowa State. ANN M. COULSTON, M.S., R.D., F.A.D.A. is an established expert in clinical nutrition and research. She is a partner at Hattner/Coul- ston Nutrition Associates, LLC where she serves as a nutrition con- sultant to public relation firms and the food and nutrition industry. She is also a nutrition consultant at Stanford University School of Medicine. She is a past president of the American Dietetic Associa- tion (ADA) and of the California Dietetic Association. She spent more than 20 years performing clinical research at Stanford Univer- sity that centered on the nutritional neecis of adults and the elderly. Her special research interest is in the nutritional management of
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APPENDIX F 211 diabetes and clyslipiclemias, particularly in the role of clietary carbo- hycirates. Ms. Coulston has been recognized by the ADA Founcia- tion for Excellence in the practice of clinical nutrition and research and has also received the ADA's Medallion Award for leadership and the Distinguished Service and Outstanding Member Award of the California Dietetic Association. BARBARA L. DEVANEY, Ph.D. is an economist and senior fellow at Mathematica Policy Research in Princeton, New Jersey. Her sub- stantive expertise is in the areas of food assistance and nutrition policy and maternal and child health policy and programs. She has clesigneci and conclucteci several studies of the school nutrition programs, the Food Stamp Program, and the WIC program. She received her Ph.D. in economics at the University of Michigan. JANET R. HUNT, Ph.D., R.D is a scientist and research leacler at the U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS) Human Nutrition Research Center in Grand Forks, North Dakota. She is also an adjunct professor of nutrition and dietetics at the University of North Dakota. Dr. Hunt's responsibili- ties at USDA/ARS include leacling the Mineral Utilization Research Management Unit and conducting research on human trace ele- ment requirements and clietary bioavailability. She has extensively published on the topics of iron and zinc absorption and iron status. Dr. Hunt serves on the editorial board for the Journal of the American Dietetic Association and co-authoreci the association's Position State- ment on Vitamin and Mineral Supplements. She is also a member of the American Society for Clinical Nutrition and the American Society for Nutritional Sciences. Dr. Hunt received her Ph.D. in nutrition from the University of Minnesota. SUZANNE P. MURPHY, Ph.D., R.D. is a researcher at the Cancer Research Center of Hawaii at the University of Hawaii, Honolulu. Previously she was an adjunct associate professor in the Department of Nutritional Sciences at the University of California at Berkeley and director of the California Expancleci Food and Nutrition Pro- gram at the University of California at Davis. Dr. Murphy's research interests include clietary assessment methodology, development of food composition databases, and nutritional epidemiology. She served as a member of the National Nutrition Monitoring Advisory Council and the 2000 Dietary Guidelines Advisory Committee, and is currently on editorial boards for the Journal of Food Composition and Analysis and Nutrition Today. Dr. Murphy is a member of numer- ous professional organizations including the American Dietetic Asso-
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212 DIETARY REFERENCE INTAKES ciation, the American Society for Nutritional Sciences, the American Public Health Association, the American Society for Clinical Nutri- tion, and the Society for Nutrition Education. She has over 50 pub- lications on clietary assessment methodology and has lectured nationally and internationally on this subject. She received her B.S. in mathematics from Temple University and her Ph.D. in nutrition from the University of California at Berkeley. VALERIE TARASUK, Ph.D. is an associate professor of the Faculty of Medicine at the University of Toronto's Department of Nutri- tional Sciences and Public Health Sciences. Her primary research interests are in domestic food insecurity, food policy, and clietary assessment. Dr. Tarasuk has served on several committees and acivi- sory groups including the Nutrition Expert Advisory Group of the Canaclian Community Health Survey and the External Advisory Panel for Food Directorate Review of Policies on the Aciclition of Vitamins and Minerals to Foods. She chaired the Data Review Panels for the Prince Ec~warci Island and Saskatchewan Nutrition Surveys. Dr. Tarasuk is currently a member of Health Canacia's Expert Acivi- sory Committee on Dietary Reference Intakes and the Institute of Medicine Committee on the Use of Dietary Reference Intakes in Nutrition Labeling. She earned her Ph.D. in nutritional sciences at the University of Toronto. DRI Committee Liaison WILLIAM M. RAND, Ph.D. is a professor of biostatistics in the Department of Family Medicine and Community Health, Tufts Uni- versity School of Medicine and also is a professor at the Tufts Schools of Veterinary Medicine and of Dental Medicine. Prior to his appointment at Tufts he was in the Nutrition and Food Science Department at the Massachusetts Institute of Technology (MIT). While at MIT he helped develop and served as the first director of INFOODS (International Network of Food Data Systems), and man- ageci the United Nations University research efforts in the area of protein requirements. He was a member of the 1981 Food and Agri- culture Organization/Worlci Health Organization/Uniteci Nations University (FAO/WHO/UNU) Consultation of Energy and Protein Requirements, and is a member of the current FAO/WHO/UNU Consultation on Protein and Amino Acid Requirements. Dr. Rancl's general expertise is in multivariate statistical mocleling and applica- tion of statistics to biomedical problems. He received his Ph.D. in biostatistics from the University of California at Los Angeles.
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