Dietary Reference Intakes: Applications in Dietary Planning

Questions? Call 888-624-8373

PAPERBACK + PDF
your price: $41.00
add to cart

PAPERBACK
list:$34.95
Web:$31.46
add to cart

HARDBACK
list:$54.95
Web:$49.46
add to cart

PDF BOOK
your price: $27.00
add to cart

PDF CHAPTERS
your price: $2.50
select

Rights & Permissions

Free Resources

Related Titles

Dietary Reference Intakes: Applications in Dietary Planning (2003)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web.
Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book.
Reference Finder Paste in your own text to find books that relate to your topic.

Page
II


E-mail Facebook Digg Stumble Twitter More

Click to move to next page (R3)

Page
II

Front Matter (R1-R18)

1. Introduction to Dietary Planning (19-34)

2. Using Dietary Reference Intakes in Planning Diets for Individuals (35-54)

3. Using Dietary Reference Intakes in Planning Diets for Groups (55-88)

4. A Theoretical Approach Using Nutrient Density to Plan Diets for Groups (89-106)

5. Examples of Planning for Groups (107-132)

6. Special Considerations and Adjustments (133-146)

7. Implications and Recommendations (147-155)

8. References (156-162)

Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (163-170)

Appendix B: Food Guidance in the United States and Canada (171-182)

Appendix C: The Target Nutrient Density of a Single Food (183-191)

Appendix D: Voluntary Nutrient Fortification (192-195)

Appendix E: Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group (196-208)

Appendix F: Biographical Sketches of Subcommittee Members (209-212)

Index (213-228)

Summary Tables (229-237)