Thursday, May 30

Windsor Room, Manchester Grand Hyatt San Diego, CA

8:00 A.M.

Continental breakfast available in meeting room

 

8:30 A.M.

Examination of the informational needs of Spanish-speaking workers, their employers and occupational safety and health practitioners

Tom O’Connor

Consultant, NC Committee on Occupational Safety and Health

8:45 A.M.

Examination of the occupational risks and occupational safety and health communication needs of Spanish-speaking children who are employed or live on farms

Martha Vela Acosta

University of Texas, Brownsville

9:00 A.M.

Examination of the occupational risk and occupational safety and health communication needs of Spanish-speaking workers employed in mining, construction and manufacturing, with emphasis on meatpacking and assembly

Raphael Moure-Eraso

University of Massachusetts, Lowell

9:15 A.M.

Breakout groups

 

10:30 A.M.

Break

 

10:45 A.M.

Breakout groups (continued)

 

12:00 P.M.

Lunch

 

1:15 P.M.

Final discussion and summary session to discuss overarching issues

 

3:30 P.M.

Discussion with National Institute for Occupational Safety and Health representatives

 

4:00 P.M.

Adjourn

 

6:30 P.M.

Committee dinner

 

Friday, May 31

Windsor Room, Manchester Grand Hyatt, San Diego, CA

 

Closed Session

7:30 A.M.

Until noon

 



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