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Appendix F International Microbiological Criteria for Dairy Products 359

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INTERNATIONAL MICROBIOLOGICAL CRITERIA FOR DAIRY PRODUCTS 365 REFERENCES ADASC (Australian Dairy Authorities' Standards Committee). 2000. Minimum Sampling Guide- lines for Dairy Products. Online. Available at http://www.dairysafe.vic.gov.au/documents/ Minimum%20Sampling%20Guidelines%20for%20Dairy%20Products.pdf. Accessed May 27, 2003. CAC (Codex Alimentarius Commission). 1983. Recommended International Code of Hygienic Practice for Dried Milk. CAC/RPC 31. Available at ftp ://ftp.fao.org/codex/standard/en/ CXP_031e.pdf. Accessed May 27, 2003. EC (European Commission). 2001. Overview of Microbiological Criteria for Foodstuffs in Com- munity Legislation in Force. Online. Available at http://europa.eu.int/comm/food/fs/sfp/mr/ mr_crit_en.pdf. Accessed April 11, 2003.