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c
Open Session and Workshop Agendas
OPEN SESSION
Implications of Dioxin in the Food Supply
December 19, 2001
National Academy of Sciences
Washington, DC
1:00 p.m. Environmental Protection Agency
William Farland
Agency for Toxic Substances and Disease Registry
Christopher DeRosa
European Union
Antoine Liem
2:15
2:30
5:00
Break
Interagency Working Group on Dioxin
Clifford Gabriel
U.S. Department of Health and Human Services
William Raub
U.S. Department of Agriculture
James Schaub
Adjourn
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310
DIOXINS AND DIOXIN-LIKE COMPOUNDS IN THE FOOD SUPPLY
WORKSHOP #1
Implications of Dioxin in the Food Supply
February 19, 2002
National Academy of Sciences
Washington, DC
8:30 a.m. Welcome on Behalf of the Food and Nutrition Board
Ann Yaktine, Food and Nutrition Board
Introductory Comments on Behalf of the Committee on the
Implications of Dioxin in the Food Supply
Robert Lawrence, Committee Chair
8:45 Dioxins in Human Foods and Animal Feeds: Effects of Cooking
Methods on Dioxins in Foods
Janice Huwe, U.S. Department of Agriculture
9:25 Intake Data from Consumption of Animal Products and Future
Directions of the National Health and Nutrition Examination
Survey
Clifford Johnson, Centers for Disease Control and Prevention
10:05 Break
10:25 Assays for Dioxin in Human Tissues: Update on Dioxin Assays in
NHANES Participants
Don Patterson, Centers for Disease Control and Prevention
11:20 Health Effects of Dioxins
Linda Birnbaum, U.S. Environmental Protection Agency
12:00 p.m. Lunch
1:00 Introductory Comments
Moderator: Robert Lawrence, Committee Chair
Populations at Risk from Potential Exposure to Dioxins in Food,
Tribal Council of Arizona and Tribal Women, Infants and
Children Program
Tamera Dawes, Inter Tribal Council of Arizona
Ken Jock, St. Regis Mohawk Tribe
2:00 Break
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APPENDIX C
3:15 Break
Issues with Dioxins in Foods and the Environment
Michael F. Jacobson, Centerfor Science in the Public Interest
Stephen Lester, Center for Health and Environmental Justice
Gina Solomon, Natural Resources Defense Council
Karen Perry, Physicians for Social Responsibility
3:30 Perspectives from Industry
Hilary Shallo, Egg Nutrition Center
Sean Hays, Chlorine Chemistry Council
5:15 Open Forum
5:45 Adjourn
WORKSHOP #2
Implications of Dioxin in the Food Supply
April 2, 2002
National Academy of Sciences
Washington, DC
9:00 a.m. Welcome on Behalf of the Food and Nutrition Board
Ann Yaktine, Food and Nutrition Board
Introductory Comments
Robert Lawrence, Committee Chair
Methodological Analysis of Dioxins in Food and Feed
9:10
10:00
Economic Impact Studies of Food Safety Regulations
John Eyraud, Eastern Research Group
Break
Food Monitoring for Dioxins
Richard Canady, Food and Drug Administration
11:30 Group Discussion of Total Diet Study
Richard Canady, Food and Drug Administration
Elke Jensen, Food and Drug Administration
P. Michael Bolger, Food and Drug Administration
Karen Hulebak, U.S. Department of Agriculture
12:00 p.m. Lunch
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312
DIOXINS AND DIOXIN-LIKE COMPOUNDS IN THE FOOD SUPPLY
Accumulation and Elimination of Dioxins in Humans
1:00
2:00
2:50
Dioxin Intake from Food: Current State of Knowledge and
Uncertainties in Assumptions
Dwain Winters, U.S. Environmental Protection Agency
Kinetics of Dioxin Elimination in the Ranch Hand Cohort
Joel Michalek, Brooks Air Force Base
Break
3:00 Open Forum
4:00 Adjourn
Representative terms from entire chapter:
robert lawrence
