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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

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. "3. Sources of Dioxins and Dioxin-like Compounds in the Environment." Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press, 2003.

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