and young adults, dietary assessment methodology, and food policy with emphasis on socioeconomic factors and agricultural biotechnology. She receives research support from the Canadian Institutes of Health Research, as well as from the private recipes grant-in-aid, Bioriginal Foods Inc., and the Dairy Farmers of Canada. She is a member of the Canadian Society for Nutritional Sciences and is serving as its president from 2002 to 2004. She is also a member of the American Society for Nutritional Sciences. Dr. Whiting holds membership in several other professional organizations, including the Dietitians of Canada and the American Society for Bone and Mineral Research.



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