Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003)
Food and Nutrition Board (FNB)

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. "Appendix B: Selected Illustrative Calculations Using a Population-Weighted Approach." Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press, 2003.

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

TABLE B-3 Illustrative Calculations of Population-Weighted Adequate Intakes (AIs) Based on U.S. Census Bureau Data from 2001 and 2005

Nutrient	Toddlers^a	General Population^b	Pregnant Women^c	Lactating Women^d
Biotin (μg)	8	28	30	35
Calcium (mg)	500	1,091	1,011	1,011
Choline (mg)	200	460	450	550
Chromium (μg)	11	27	30	45
Fluoride (mg)	0.7	3	3	3
Linoleic Acid (g)	7	13	13	13
α-Linoleic Acid (g)	0.7	1.3	1.4	1.3
Manganese (mg)	1.2	2.0	2.0	2.6
Pantothenic acid (mg)	2.0	5	6	7
Vitamin D (μg)	5	7	5	5
Vitamin K (μg)	30	95	89	89
^aAIs for toddlers ages 1–3 y in the United States (IOM, 2002a). No weighting was done for this group. ^bBased on U.S. Census Bureau estimates of the general population of the United States in 2005 ages 4 y and above (Population Projections Program, 2000). ^cBased on U.S. Census Bureau estimates of the population of pregnant women in the United States in 2001 (Population Projections Program, 2000). ^dIn the absence of specific data on the ages of lactating women, these values are based on National Vital Statistics System estimates of the population of pregnant women in the United States in 2001 (Ventura et al., 2003).