. "Appendix B: Selected Illustrative Calculations Using a Population-Weighted Approach." Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press, 2003.
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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
TABLE B-4 Acceptable Macronutrient Distribution Ranges (AMDRs) for the General Population 4 Years of Age and Older
aThe AMDR for total fat is comprised of population-weighted values that were computed based on U.S. Census Bureau estimates of the U.S. population in 2005 (Population Projections Program, 2000).
