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OCR for page 194
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
D
Workshop Programs
USE OF DIETARY REFERENCE INTAKES IN NUTRITION LABELING
Workshop Sponsored by
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
Food and Nutrition Board, Institute of Medicine
Ida and Cecil Green Building, Room GR 104
2001 Wisconsin Ave., NW
Washington, DC
May 23, 2002
PROGRAM
8:30 am
Welcome and Introduction
Romy Gunter-Nathan/Linda Meyers, Co-Study Directors
Irwin Rosenberg, Committee Chair
8:40 am
Historical Perspective on Nutrition Labeling and Daily Values in the United States
Christine Taylor, Food and Drug Administration
9:20 am
Historical Perspective on Nutrition Labeling in Canada
Margaret Cheney, Health Canada
10:00 am
Break
OCR for page 195
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
10:15 am
Consumer Understanding of Nutrition Labels and Use of Daily Values
Brenda Derby, Food and Drug Administration
Constance Geiger, Geiger and Associates
Susan Borra, International Food Information Council
12:00 pm
Lunch
1:15 pm
Implications of Using Dietary Reference Intakes for Nutrition Labeling:
(10 minute comments followed by questions from the committee)
Bonnie Liebman, Center for Science in the Public Interest
Leila Saldanha, Consumer Healthcare Products Association
Annette Dickinson, Council for Responsible Nutrition
Regina Hildwine, National Food Processors Association
Robert O. Earl, American Dietetic Association
Suzanne Harris, International Life Sciences Institute
3:00 pm
Break
3:15 pm
Open Forum
Interested individuals and organizations are invited to present their views during this part of the workshop.
To be considered for a brief (5 minute) presentation to the panel, an abstract with references must be submitted to FNB no later than May 21, 2002.
Interested parties should fax requests to 202-334-2316.
4:00 pm
Adjourn
DIETARY REFERENCE INTAKES AND DISCRETIONARY FORTIFICATION
Workshop Sponsored by
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
Food and Nutrition Board, Institute of Medicine
National Academy of Sciences Building, Lecture Room
2101 Constitution Ave., NW
Washington, DC
November 21, 2002
PROGRAM
1:00 pm
Welcome and Introductions
Irwin Rosenberg, Committee Chair
OCR for page 196
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
1:10 pm
Tolerable Upper Intake Levels (ULs): Overview and Issues
Ian Munro, CANTOX Health Sciences International
1:30 pm
Regulatory Perspectives on DRIs and Discretionary Fortification
Robert Post, U.S. Department of Agriculture
Christine Taylor, Food and Drug Administration
Margaret Cheney, Health Canada
2:30 pm
Trends in Nutrient Intake and Status
Alanna Moshfegh, U.S. Department of Agriculture
Clifford L. Johnson, Centers for Disease Control and Prevention
3:30 pm
Break
3:45 pm
Application of DRIs in Discretionary Fortification
Kathryn Wiemer, General Mills Bell Institute of Health and Nutrition
Nancy Green, Tropicana Products, Inc.
4:30 pm Open Forum
Interested individuals and organizations are invited to present their views during this part of the workshop.
[Presenters were Robert O. Earl and Allison Kretser.]
5:30 pm
Adjourn
Representative terms from entire chapter:
dietary reference
