D
Workshop Programs

USE OF DIETARY REFERENCE INTAKES IN NUTRITION LABELING

Workshop Sponsored by

Committee on Use of Dietary Reference Intakes in Nutrition Labeling

Food and Nutrition Board, Institute of Medicine

Ida and Cecil Green Building, Room GR 104

2001 Wisconsin Ave., NW

Washington, DC

May 23, 2002

PROGRAM

8:30 am

Welcome and Introduction

Romy Gunter-Nathan/Linda Meyers, Co-Study Directors

Irwin Rosenberg, Committee Chair

8:40 am

Historical Perspective on Nutrition Labeling and Daily Values in the United States

Christine Taylor, Food and Drug Administration

9:20 am

Historical Perspective on Nutrition Labeling in Canada

Margaret Cheney, Health Canada

10:00 am

Break



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 194
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification D Workshop Programs USE OF DIETARY REFERENCE INTAKES IN NUTRITION LABELING Workshop Sponsored by Committee on Use of Dietary Reference Intakes in Nutrition Labeling Food and Nutrition Board, Institute of Medicine Ida and Cecil Green Building, Room GR 104 2001 Wisconsin Ave., NW Washington, DC May 23, 2002 PROGRAM 8:30 am Welcome and Introduction Romy Gunter-Nathan/Linda Meyers, Co-Study Directors Irwin Rosenberg, Committee Chair 8:40 am Historical Perspective on Nutrition Labeling and Daily Values in the United States Christine Taylor, Food and Drug Administration 9:20 am Historical Perspective on Nutrition Labeling in Canada Margaret Cheney, Health Canada 10:00 am Break

OCR for page 194
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification 10:15 am Consumer Understanding of Nutrition Labels and Use of Daily Values Brenda Derby, Food and Drug Administration Constance Geiger, Geiger and Associates Susan Borra, International Food Information Council 12:00 pm Lunch 1:15 pm Implications of Using Dietary Reference Intakes for Nutrition Labeling: (10 minute comments followed by questions from the committee) Bonnie Liebman, Center for Science in the Public Interest Leila Saldanha, Consumer Healthcare Products Association Annette Dickinson, Council for Responsible Nutrition Regina Hildwine, National Food Processors Association Robert O. Earl, American Dietetic Association Suzanne Harris, International Life Sciences Institute 3:00 pm Break 3:15 pm Open Forum Interested individuals and organizations are invited to present their views during this part of the workshop. To be considered for a brief (5 minute) presentation to the panel, an abstract with references must be submitted to FNB no later than May 21, 2002. Interested parties should fax requests to 202-334-2316. 4:00 pm Adjourn DIETARY REFERENCE INTAKES AND DISCRETIONARY FORTIFICATION Workshop Sponsored by Committee on Use of Dietary Reference Intakes in Nutrition Labeling Food and Nutrition Board, Institute of Medicine National Academy of Sciences Building, Lecture Room 2101 Constitution Ave., NW Washington, DC November 21, 2002 PROGRAM 1:00 pm Welcome and Introductions Irwin Rosenberg, Committee Chair

OCR for page 194
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification 1:10 pm Tolerable Upper Intake Levels (ULs): Overview and Issues Ian Munro, CANTOX Health Sciences International 1:30 pm Regulatory Perspectives on DRIs and Discretionary Fortification Robert Post, U.S. Department of Agriculture Christine Taylor, Food and Drug Administration Margaret Cheney, Health Canada 2:30 pm Trends in Nutrient Intake and Status Alanna Moshfegh, U.S. Department of Agriculture Clifford L. Johnson, Centers for Disease Control and Prevention 3:30 pm Break 3:45 pm Application of DRIs in Discretionary Fortification Kathryn Wiemer, General Mills Bell Institute of Health and Nutrition Nancy Green, Tropicana Products, Inc. 4:30 pm Open Forum Interested individuals and organizations are invited to present their views during this part of the workshop. [Presenters were Robert O. Earl and Allison Kretser.] 5:30 pm Adjourn