Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003)
Food and Nutrition Board (FNB)

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. "Appendix D: Workshop Programs." Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press, 2003.

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

10:15 am	Consumer Understanding of Nutrition Labels and Use of Daily Values Brenda Derby, Food and Drug Administration Constance Geiger, Geiger and Associates Susan Borra, International Food Information Council
12:00 pm	Lunch
1:15 pm	Implications of Using Dietary Reference Intakes for Nutrition Labeling: (10 minute comments followed by questions from the committee) Bonnie Liebman, Center for Science in the Public Interest Leila Saldanha, Consumer Healthcare Products Association Annette Dickinson, Council for Responsible Nutrition Regina Hildwine, National Food Processors Association Robert O. Earl, American Dietetic Association Suzanne Harris, International Life Sciences Institute
3:00 pm	Break
3:15 pm	Open Forum Interested individuals and organizations are invited to present their views during this part of the workshop. To be considered for a brief (5 minute) presentation to the panel, an abstract with references must be submitted to FNB no later than May 21, 2002. Interested parties should fax requests to 202-334-2316.
4:00 pm	Adjourn