The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
1:10 pm
Tolerable Upper Intake Levels (ULs): Overview and Issues
Ian Munro, CANTOX Health Sciences International
1:30 pm
Regulatory Perspectives on DRIs and Discretionary Fortification
Robert Post, U.S. Department of Agriculture
Christine Taylor, Food and Drug Administration
Margaret Cheney, Health Canada
2:30 pm
Trends in Nutrient Intake and Status
Alanna Moshfegh, U.S. Department of Agriculture
Clifford L. Johnson, Centers for Disease Control and Prevention
3:30 pm
Break
3:45 pm
Application of DRIs in Discretionary Fortification
Kathryn Wiemer, General Mills Bell Institute of Health and Nutrition
Nancy Green, Tropicana Products, Inc.
4:30 pm Open Forum
Interested individuals and organizations are invited to present their views during this part of the workshop.
[Presenters were Robert O. Earl and Allison Kretser.]
