BARBARA O. SCHNEEMAN (Chair),

Departments of Nutrition and Food Science, Division of Clinical Nutrition and Metabolism, and Office of University Outreach, University of California, Davis

DANIEL L. AZARNOFF,

D.L. Azarnoff Associates and Clinical/ Regulatory Affairs, Cellegy Pharmaceuticals, South San Francisco, California

CINDY LYNN CHRISTIANSEN,

Center for Health Quality, Outcomes, and Economic Research, Bedford V.A. Hospital, and Boston University School of Public Health, Massachusetts

ALICE M. CLARK,

Office of Research and Sponsored Programs, University of Mississippi, Oxford

NORMAN R. FARNSWORTH,

Department of Medicinal Chemistry and Pharmacognosy, University of Illinois at Chicago

TED GANSLER,

Medical Information Strategy, American Cancer Society, Atlanta, Georgia

JAMES E. GIBSON,

Department of Pharmacology and Toxicology, The Brody School of Medicine at East Carolina University, North Carolina

STEPHEN A. GOLDMAN,

Stephen A. Goldman Consulting Services, LLC, Morris Plains, New Jersey

PHILIP S. GUZELIAN,

Department of Medicine, University of Colorado Health Sciences Center, Denver

ELIZABETH JEFFERY,

Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign

LOREN D. KOLLER,

Loren Koller and Associates, LLC, Corvallis, Oregon

JOSEPH LAU,

Institute for Clinical Research and Health Policy Studies, Tufts New England Medical Center, Boston, Massachusetts

RUSSELL J. MOLYNEUX,

USDA Western Regional Research Center, Albany, California

SUSAN S. PERCIVAL,

Department of Food Science and Human Nutrition, University of Florida, Gainesville

CHERYL L. ROCK,

Department of Family and Preventive Medicine, University of California, San Diego, La Jolla

JERROLD M. WARD,

Division of Intramural Research, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland