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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "4 Water." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Lactation

Evidence Considered in Setting the AI

There is no evidence to suggest that renal function and hydration status are different during lactation. Therefore, the AI for total water (drinking water, beverages, and food) is set based on median total water intakes during lactation estimated in the NHANES III (Appendix Table D-1). In this survey, water from food for this life stage group was estimated to provide 19 percent of total water intake (Appendix Table D-4).

Another approach to determining the total water needs during lactation would be to sum the nonpregnant AI (2.3, 2.7, and 2.9 L/ day for 14- through 18-, 19- through 30-, and 31- through 50-year-old females, respectively) and the water content of the average milk output during the first 6 months of lactation (0.78 L milk × 87 percent = 0.68 L water). This generates an estimated total water intake of 3.0, 3.4, and 3.6 L/day for lactating females 14 to 18, 19 to 30, and 31 to 50 years of age, respectively. These estimates closely coincide with the AI for total water based on median intake during lactation. Hence, the latter, median intake during lactation is used as the AI for all age groups.

Total Water AI Summary, Lactation

AI for Lactation

14–18 years

3.8 L/day of total water. This includes approximately 3.1 L (13 cups) as total beverages, including drinking water.9

19–30 years

3.8 L/day of total water. This includes approximately 3.1 L (13 cups) as total beverages, including drinking water.

31–50 years

3.8 L/day of total water. This includes approximately 3.1 L (13 cups) as total beverages, including drinking water.

9  

Conversion factors: 1 L = 33.8 fluid oz; 1 L = 1.06 qt; 1 cup = 8 fluid oz.

Page
153
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)