National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "4 Water." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

Please select a format:

BibTeX EndNote RefMan


Page
155
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE 4-15 Summary of Estimated Median Daily Total Water Intake for Individuals Reporting Leisure Time Activity in the United States

Age

Males, Total Water Intake (L/d)

Females, Total Water Intake (L/d)

Least Active,a Median

Most Active,b Median

Least Active,a Median

Most Active,b Median

8–16 yr

2.11

2.69

1.78

2.29

17–18 yr

2.04

3.35

1.90

2.74

19–30 yr

3.16

3.78

2.60

2.93

31–50 yr

3.54

3.77

2.52

3.16

51–70 yr

3.22

3.42

2.81

3.06

71+ yr

2.54

3.05

2.33

2.75

a Least active = no reported leisure time activity.

b Most active = leisure time activity reported five or more times per week.

SOURCE: Third National Health and Nutrition Examination Survey, 1988–1994. Appendix Tables H-1, H-2, and H-4.

ety of average daytime ambient dry bulb temperatures (i.e., with 50 percent relative humidity and a partly cloudy sky) and varying their level of physical activity from sedentary, low active, active, and very active levels. The sweating rates were predicted by an equation developed for healthy adults that includes the effects of metabolic rate, climate, and clothing (Moran et al., 1995; Sawka et al., 1996a; Shapiro et al., 1982). Considerable variability can be expected among persons due to individual differences in body size, diet, and sweat loss responses (e.g., heat acclimatization, physical fitness, air movement). In addition, most individuals will not be constantly exposed to one environmental condition. Note that the daily water requirements for temperate conditions can double or even triple in very hot weather (≈ 40°C [104°F]). Adolph’s (1933) “minimal,” “average,” and “liberal” water requirements of 2.1, 3.4, and 5.0 L/day, respectively, are fairly consistent with this figure, except for very active persons in hot weather. The daily water requirement increases with activity and ambient temperature are a result of increased sweating to meet evaporative cooling requirements.

Active Children

Sweat production in children is considerably less than in adults under similar climatic and activity conditions (Falk, 1998). This dif-

Page
155
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)