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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "5 Potassium." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE 5-9 Potassium Content in Human Milk

Reference

Study

Stage of Lactationa

Potassium Concentration (g/L)b

Gross et al., 1980

18 women

1 mo pp

0.59

Picciano et al., 1981

26 women

1 mo pp

2 mo pp

3 mo pp

0.46

0.42

0.41

Keenan et al., 1982

14 women

3.5–6 wk pp

8.5–18 wk pp

20–32 wk pp

0.59

0.54

0.52

Lemons et al., 1982

7 women

1 mo pp

1.5 mo pp

> 2 mo pp

0.53

0.56 preterm

0.53 preterm

Dewey and Lonnerdal, 1983

20 women

1 mo pp

2 mo pp

3 mo pp

4 mo pp

5 mo pp

6 mo pp

0.53

0.48

0.47

0.46

0.46

0.43

a pp = postpartum.

b All values except those from mothers with preterm infants were averaged together to derive average potassium content of human milk = 0.5 g/L.

day (0.5 g/L × 0.6 L/day). Thus the total potassium intake is estimated to be 0.74 g/day (0.3 g/day + 0.44 g/day). Therefore, the AI is 0.7 g (18 mmol)/day of potassium, after rounding.

Potassium AI Summary, Ages 0 Through 12 Months

AI for Infants

0–6 months

0.4 g (10 mmol)/day of potassium

7–12 months

0.7 g (18 mmol)/day of potassium

Children and Adolescents Ages 1 Through 18 Years

Evidence Considered in Setting the AI

Direct evidence on the potassium requirements of children is lacking. Blood pressure is one potential indicator; however, few studies

Page
232
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)