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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "5 Potassium." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

onism and Bartter’s syndrome (August and Lindheimer, 1999; Lindheimer et al., 1987). On the other hand, if the kidneys of pregnant women resist kaliuretic stimuli, one might speculate that women with underlying disorders that impair their ability to excrete potassium may be jeopardized by gestation. In this respect, there have been isolated descriptions of abnormally high potassium concentrations in pregnant women with sickle cell anemia and normal serum creatinine concentrations (Lindheimer et al., 1987), and at least one instance where a woman believed to have renal tubular acidosis developed hyperkalemia when treated with a potassium sparing diuretic (Szwed and Clarke, 1982).

Blood Pressure. Intervention trials that tested the effects of potassium intake on blood pressure during pregnancy are lacking. In one observational study, maternal potassium intake was not associated with pregnancy-associated hypertension or pre-eclampsia (Morris CD et al., 2001). One observational study showed that maternal prenatal potassium intake was inversely related to the infant’s diastolic blood pressure at 6 and 12 months of age (McGarvey et al., 1991).

Summary. Overall, potassium accretion during pregnancy is very small and there is an absence of data to suggest that the requirement for potassium is different during pregnancy. Therefore, the AI is set at 4.7 g (120 mmol)/day, the same as for nonpregnant women.

Potassium AI Summary, Pregnancy

AI for Pregnancy

14–18 years

4.7 g (120 mmol)/day of potassium

19–30 years

4.7 g (120 mmol)/day of potassium

31–50 years

4.7 g (120 mmol)/day of potassium

Lactation

Evidence Considered in Setting the AI

The potassium content of human milk averages around 0.5 g/L (13 mmol/L) during the first 6 months of lactation (see Table 5-9). Average milk production during the first 6 months of lactation is ≈ 0.78 L/d. Thus approximately 0.4 g (10 mmol)/day of potassium is needed for lactation during this period (0.5 g/L × 0.78 L/day =

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239
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)