National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

Please select a format:

BibTeX EndNote RefMan


Page
340
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

References

Study Designa

Sodium (Na) Intake g/d (mmol/d)

Na/Potassium (K) Ratio

Overlack et al., 1995

46 men and women with essential HT

 

 

2.9 g K (75 mmol)

0.46 (20)

0.27

 

1-wk crossover

6.9 (300)

4

 

0.46 (20)

0.27

6.9 (300)

4

Feldman et al., 1996

5 adults

 

1 wk

0.46 (20)

 

 

 

5.5 (240)

Mark et al., 1975

6 men with borderline HT

0.23 (10)

0.1

3.9 g K (100 mmol)

9.4 (410)

4.1

 

10 d

 

Koolen and van Brummelen, 1984

20 men and women with essential HT

1.2 (50)

 

2 wk

6.9 (300)

Sowers et al., 1988

11 HT African-American men and women

0.92 (40)

 

 

2 wk

4.1 (180)

Del Rio and Rodriguez-Villamil, 1993

30 men and women with essential HT

≈0.8 (35)

 

≈4.7 (204)

2 wk

 

Ferri et al., 1996

61 men with essential HT, 2.7 g K (70 mmol)

0.46 (20)

0.28

3.2 (140)

2

 

2 wk

7.4 (320)

4.6

Zemel et al., 1986

6 HT African-American men and women

1 (43)

 

 

2 wk

4 (174)

Weir et al., 1995

22 men and women with essential HT

0.92 (40)

 

 

2 wk

4.6 (200)

Johnson et al., 2001

15 elderly subjects ISH, 0.92 g/d (40 mmol/d) Na diet + sodium dose

0.92 (40)

2.1 (90)

 

3.2 (140)

 

2 wk

5.5 (240)

 

 

7.8 (340)

Page
340
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)