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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

the overall impact on calcium balance is unclear, as is the role of sodium intake on bone mineral density (Table 6-20). Although some epidemiological studies have reported an inverse effect of sodium intake on bone mineral density (Devine et al., 1995; Martini et al., 2000), this relationship was not apparent in other studies (Jones et al., 1997; Matkovic et al., 1995). The effects of a reduced sodium intake in preventing bone fractures has not been tested.

Hypercalciuria is a common risk factor for the formation of renal stones (Strauss et al., 1982). Individuals who were found to form calcium stones were reported to have a higher sodium chloride intake (14 g [239 mmol]/day) compared with healthy subjects (8 g [136 mmol]/day) (Martini et al., 1998). A prospective cohort study showed a significant trend (p < 0.001) for the risk of renal stones with increased sodium intake (Curhan et al., 1997). The risk of renal stones has been reported to increase with an increased sodium:potassium ratio (Stamler and Cirillo, 1997).

Pulmonary Function

Several studies have examined the relationship between sodium intake and bronchial responsiveness to agents (e.g., histamines) that cause airway constriction. In two surveys, bronchial reactivity was strongly and directly related to urinary sodium excretion after adjusting for age and cigarette smoking (Burney et al., 1986; Tribe et al., 1994). In analysis of NHANES III data (Schwartz and Weiss, 1990), bronchitis was positively associated with the dietary sodium:potassium ratio. However, other cross-sectional studies have not found a relationship (Britton et al., 1994; Zoia et al., 1995).

A low salt diet (3.75 g/day, containing 1.5 g [65 mmol] of sodium) improved while a high salt diet (13.75 g/day, containing 5.5 g [239 mmol] of sodium) worsened postexercise pulmonary function in subjects with exercise-induced asthma (Gotshall et al., 2000). When asthmatic patients were given 4.6 g (200 mmol)/day of dietary sodium, all measures of severity of asthma were adversely affected (Carey et al., 1993). Furthermore, salt loading (6.1 g/day, containing 2.4 g [105 mmol] of sodium) was found to worsen the symptoms of asthma (Medici et al., 1993).

Gastric Cancer

It has been hypothesized that high doses of salt can result in destruction of the mucosal barrier of the stomach such that the mucus membrane is easily invaded by carcinogens (Correa et al., 1975).

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372
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)