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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE 6-20 Epidemiological Studies on the Effect of Sodium Intake on Calcium Excretion, Bone Mineral Density, and Kidney Stones

Reference

Study Designa

Effectb

Urinary calcium excretion

Short et al., 1988

12 men and women on 4 levels of Na and constant Ca

+

 

3-d planned diet

 

Nordin et al., 1993

220 women

+

Itoh and Suyama, 1996

Randomized population survey

+

410 men, 476 women

 

Dawson-Hughes et al., 1996

Cross-sectional

+

249 men, 665 women

 

Bone density

Greendale et al., 1994

Longitudinal

NS

258 women, 169 men

 

Matkovic et al., 1995

Cross-sectional

+

381 women

 

Devine et al., 1995

Longitudinal

+

124 women

 

Jones et al., 1997

Population-based study

NS

34 men, 120 women

 

Kidney stones

Burtis et al., 1994

124 subjects

+

1,000 mg Ca and defined diet or 1,000 mg Ca and usual diet

 

Curhan et al., 1997

Prospective cohort

+

903,849 subjects

 

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374
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)