National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "6 Sodium and Chloride." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

Please select a format:

BibTeX EndNote RefMan


Page
376
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Reference

Study Designa

Effectb

Stamler and Cirillo, 1997

1,658 men, 1,967 women

+

Martini et al., 2000

47 men, 38 women

+

a Na = sodium; K = potassium, Ca = calcium.

b + means Na had a significant impact on Ca excretion or BMD. NS means Na did not have a significant effect on Ca excretion or BMD.

c Q = quartile or quintile, RR = relative risk, BMD = bone mineral density.

ent. The preferred type of adverse effect is a clinical outcome, such as evidence of mortality or serious morbidity that has been observed to occur in a few sensitive individuals as a direct result of consuming a nutrient above his or her needs. In situations in which the adverse effect is a chronic disease, it is possible to use clinical outcomes, such as total mortality, cause-specific mortality, or serious morbidity. The ideal type of study is an appropriately designed, long-term trial with multiple levels of nutrient intake.

However, for most nutrients, and particularly for those where adverse effects are related to chronic disease, trials with such endpoints are unavailable, especially dose-response trials that test multiple levels of intake. For sodium, trials with relevant clinical outcomes (e.g., fatal and nonfatal stroke, coronary heart disease, end-stage renal disease, kidney stones, or bone fractures) have not been conducted. In the absence of trials with clinical outcomes, a synthesis of evidence from available trials, observational studies, dose-response trials that link sodium to a well-accepted surrogate endpoint, and observational studies that link the chosen surrogate endpoint with specific clinical outcomes, must be used.

Blood Pressure as the Endpoint. Among the endpoints considered in the previous section, blood pressure stands apart in terms of the research database supporting its use as a biomarker for several diseases of substantial public health importance. Results from the most rigorous dose-response trials (see Appendix I) have documented a progressive, direct effect of dietary sodium intake on blood pressure in nonhypertensive and hypertensive individuals. Furthermore,

Page
376
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)