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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "2 Overview and Methods." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

for a growing infant. To extrapolate from the AI for infants ages 0 through 6 months to an AI for infants ages 7 through 12 months, the following formula is used:

Method for Extrapolating Data from Adults to Infants and Children

Setting the AI for Children

For water, potassium, and sodium, data were not available to set the EAR and Recommended Dietary Allowance (RDA) for children ages 1 year and older and for adolescents. In the case of sodium and potassium, the AI was extrapolated down from adults by using the average of median energy intakes for both genders for each age group from NHANES II data (IOM, 2002/2005). Extrapolating on the basis of energy intake was used rather than on the basis of body weight because high levels of physical activity have an effect on losses of electrolytes in sweat.

The formula for the extrapolation is

Setting the Tolerable Upper Intake Level for Children

Because data were not available to set the Tolerable Upper Intake Level (UL) for sodium for children, the UL for adults was extrapolated down using the median energy intakes (kcal/day for each age group) (IOM, 2002/2005):

Energy intake was used as the basis for extrapolation rather than body weight because this method was not used in the nutrients included in the report.

Method for Extrapolating Data from Younger Adults to Older Adults

For sodium the AI for older adults is extrapolated from younger adults based on the combined average of median energy intakes for

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Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)