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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "8 Applications of Dietary Reference Intakes for Electrolytes and Water." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

FIGURE 8-2 Comparison of 1-day and usual intakes for estimating the proportion of a group consuming below the Estimated Average Requirement (EAR).

group that demonstrated little evidence of dehydration. However, the AIs for sodium and potassium were not based on the median intakes of apparently healthy groups as there is a significant proportion of the population in the United States and Canada with hypertension and cardiovascular disease. Their AIs were based on experimental observations of intakes in small groups of people (frequently subjects in experimental trials) that appeared to meet the needs for a defined indicator of adequacy or functional outcome, such as lowered blood pressure. Thus, confidence in the assessment that the prevalence of inadequacy is low when median intake exceeds the AI will be less than it would be if the AIs represented the median intake of a healthy group (IOM, 2000).

Group median intakes below the AI, however, cannot be assumed to be inadequate. The reason for this is the same as discussed earlier for individuals, namely that when the distribution of requirements for the chosen criterion is not known, the adequacy of an intake below a “recommended level” cannot be determined. For example, although median intakes of potassium are considerably below the AI, no statements regarding the adequacy of potassium intakes of individuals in Canada and the United States can be made.

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454
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)