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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

25th

50th

75th

90th

95th

99th

856

1,047

1,313

1,564

1,786

2,384

1,051

1,260

1,544

1,833

2,027

2,588

1,032

1,320

1,703

2,141

2,492

3,238

1,513

1,742

2,005

2,274

2,453

2,826

76

35

49

130

200

389

2,001

2,439

2,964

3,523

3,901

4,715

82

61

77

143

200

342

2,743

3,282

3,928

4,617

5,086

6,102

180

100

150

337

488

858

3,019

3,709

4,577

5,548

6,232

7,763

101

73

88

181

267

493

2,920

3,632

4,527

5,574

6,340

8,122

50

54

78

128

178

325

2,765

3,387

4,148

5,018

5,643

7,065

56

58

91

129

187

424

2,377

2,895

3,502

4,136

4,559

5,453

35

34

64

116

158

260

1,734

2,132

2,623

3,181

3,582

4,497

52

47

65

96

139

312

1,841

2,331

2,958

3,722

4,301

5,688

70

52

80

172

287

673
Page
495
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)