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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

25th

50th

75th

90th

95th

99th

649

848

1,054

1,308

1,495

2,019

684

886

1,125

1,419

1,592

2,083

673

906

1,262

1,638

1,918

2,545

1,028

1,226

1,448

1,705

1,860

2,251

56

38

33

86

109

232

1,421

1,822

2,315

2,850

3,217

4,016

69

58

64

99

143

286

2,113

2,587

3,171

3,840

4,325

5,434

141

95

129

302

460

877

2,321

2,970

3,802

4,750

5,427

6,976

80

68

86

158

228

422

2,231

2,883

3,705

4,694

5,426

7,114

79

65

79

132

189

349

2,002

2,576

3,307

4,174

4,812

6,286

50

56

77

121

164

291

1,651

2,113

2,665

3,248

3,640

4,467

33

36

60

105

142

233

1,220

1,587

2,063

2,608

3,000

3,904

43

43

65

109

147

247

1,371

1,828

2,454

3,236

3,827

5,218

49

49

78

178

274

538

1,601

2,152

2,876

3,625

4,163

5,369

66

39

92

120

140

338

1,728

2,303

3,062

3,987

4,688

6,384

32

37

58

78

138

432

1,741

2,254

2,883

3,617

4,145

5,320

45

50

59

97

119

196

1,453

1,868

2,365

2,892

3,245

3,994

37

34

42

73

101

172

1,757

2,287

2,957

3,709

4,243

5,457

148

141

157

270

403

805

2,758

3,054

3,353

3,625

3,789

4,100

404

184

370

659

843

1,200

1,933

2,477

3,130

3,821

4,289

5,288

111

115

142

200

255

405

1,528

2,146

2,954

3,908

4,623

6,442

17

21

33

43

66

128

1,532

2,151

2,959

3,912

4,625

6,436

18

22

31

42

62

125

DATA SOURCE: U.S. Department of Health and Human Services, National Center for Health Statistics, Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994.

SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics (2003).

Page
501
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)