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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE D-11 Mean and Selected Percentiles for Usual Daily Intake of Sodium:Potassium (molar ratio): United States, NHANES III, 1988–1994

Sex/Age Categorya

n

Mean

Percentile

1st

5th

10th

Both sexes, 2–6 mo

793

0.49

0.20

0.27

0.31

Both sexes, 7–12 mo

827

0.93

0.22

0.31

0.36

Both sexes, 1–3 y

3,309

1.99

0.49

0.77

0.94

Both sexes, 4–8 y

3,448

2.39

1.54

1.74

1.86

 

Standard error

 

0.04

0.03

0.03

0.03

M, 9–13 y

1,219

2.63

1.44

1.71

1.88

Standard error

 

0.06

0.04

0.04

0.04

M, 14–18 y

909

2.81

1.37

1.75

1.96

Standard error

 

0.05

0.06

0.05

0.05

M, 19–30 y

1,902

2.56

1.37

1.66

1.82

Standard error

 

0.02

0.03

0.03

0.03

M, 31–50 y

2,533

2.35

1.24

1.50

1.65

Standard error

 

0.03

0.04

0.03

0.03

M, 51–70 y

1,942

2.14

1.09

1.34

1.48

Standard error

 

0.03

0.03

0.03

0.02

M, 71+ y

1,255

2.07

1.04

1.29

1.43

Standard error

 

0.04

0.03

0.03

0.03

F, 9–13 y

1,216

2.74

1.48

1.77

1.94

Standard error

 

0.09

0.06

0.04

0.07

F, 14–18 y

949

2.70

1.43

1.71

1.88

Standard error

 

0.07

0.05

0.05

0.05

F, 19–30 y

1,901

2.61

1.36

1.65

1.82

Standard error

 

0.04

0.03

0.03

0.03

F, 31–50 y

2,939

2.27

1.18

1.43

1.57

Standard error

 

0.04

0.03

0.03

0.03

F, 51–70 y

2,065

1.96

1.02

1.24

1.37

Standard error

 

0.02

0.02

0.02

0.02

F, 71+ y

1,368

1.89

0.99

1.20

1.32

Standard error

 

0.04

0.02

0.02

0.03

Pregnant

346

2.32

1.16

1.42

1.57

Standard error

 

0.14

0.07

0.11

0.12

Lactating

99

2.03

1.06

1.23

1.36

Standard error

 

0.25

0.09

0.11

0.13

P/L

440

2.27

1.14

1.39

1.55

Standard error

 

0.13

0.06

0.08

0.10

All individuals

28,575

2.32

1.20

1.46

1.61

Standard error

 

0.01

0.01

0.01

0.01

All individuals (+P/L)

29,015

2.32

1.08

1.36

1.53

Standard error

 

0.01

0.01

0.01

0.01

a M = male, F = female, P/L = pregnant and/or lactating.

NOTES: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on Day 1. The intake distributions for infants 2–6 and 7–12 months and children 1–3 years of age are unadjusted. Means and percentiles for these groups were computed using SAS PROC UNIVARIATE. For all other groups, data were adjusted using the Iowa State University method. Means, standard errors, and percentiles were obtained using C-Side. Standard errors were estimated via jackknife replication. Each standard error has 49 degrees of freedom. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small, so their estimates of usual intake distributions are not reliable.

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516
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)