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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE E-2 Mean and Selected Percentiles for Daily Intake of Drinking Water (g): United States, CSFII, 1994–1996, 1998

Sex/Age Categorya

n

Mean

Percentile

1st

5th

10th

Both sexes, 0–6 mo

595

53

0

0

0

Both sexes, 7–12 mo

526

113

0

0

0

Both sexes, 1–3 y

3,897

281

0

0

0

Both sexes, 4–8 y

3,857

422

0

0

0

M, 9–13 y

586

602

0

0

0

M, 14–18 y

471

854

0

0

0

M, 19–30 y

915

1,052

0

0

0

M, 31–50 y

1,800

890

0

0

0

M, 51–70 y

1,674

825

0

0

0

M, 71+ y

715

798

0

0

0

F, 9–13 y

597

509

0

0

0

F, 14–18 y

447

679

0

0

0

F, 19–30 y

805

777

0

0

0

F, 31–50 y

1,686

799

0

0

0

F, 51–70 y

1,600

841

0

0

89

F, 71+ y

667

814

0

0

177

P/L

124

1,015

0

0

0

All individuals

20,838

759

0

0

0

All individuals (+P/L)

20,962

762

0

0

0

a M = male, F = female, P/L = pregnant and/or lactating.

NOTE: Data are limited to individuals who provided a 24-hour dietary recall on Day 1 and provided a valid response to the question “How many fluid ounces of plain drinking water, that is, tap water or any bottled water that is not carbonated, with nothing added to it, did you drink yesterday?”

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520
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)