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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE E-5 Mean Daily Intake of Sodium, Potassium, and Total Water from Weaning Foods by Breastfeeding Infants: United States, CSFII, 1994–1996, 1998

Age Category

n

Sodium (mg)

Potassium (mg)

Water (g)

7–12 mo

51

287

442

324

Standard error

 

61.3

42.8

34.5

NOTE: Sample population includes breastfeeding infants with two 24-hour diet recalls; infants consuming more than 62 g (approximately 1/4 cup) fluid milk and/or infant formula on either of the survey days were not included in the analyses. Means and standard errors were calculated with WesVar Complex Samples 3.0. Total water intake reflects the sum of plain drinking water and the water content of all foods and beverages consumed. Data on plain drinking water intake was provided by a proxy in response to the question “How many fluid ounces of plain drinking water, that is, tap water or any bottled water that is not carbonated, with nothing added to it, did you drink yesterday?”

DATA SOURCE: U.S. Department of Agriculture, Agricultural Research Service, Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, 1998.

SOURCE: ENVIRON International Corporation (2002).

Page
526
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)