Items in cart [0] Questions? Call 888-624-8373

PAPERBACK + PDF your price: $70.50 add to cart PAPERBACK list:$59.95 Web:$53.96 add to cart HARDBACK list:$79.95 Web:$71.95 add to cart PDF BOOK your price: $46.00 add to cart PDF CHAPTERS your price: $3.00 select Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 534   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. G U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 TABLE G-1 Estimates of Serum Osmolality by Decile of Mean Total Water Intake: United States, NHANES III, 1988–1994 Sex/Age Categorya Decile of Total Water Intakeb n Total Water Intake (mL/d) Serum Osmolality (mmol/kg) Mean Median Mean Median M, 12–18 y 1 94 1,364 1,412 278 279   2 87 1,837 1,857 279 281 3 105 2,146 2,138 277 277 4 81 2,489 2,492 278 279 5 86 2,793 2,789 279 279 6 82 3,128 3,149 279 278 7 80 3,511 3,490 279 279 8 57 3,953 3,948 278 279 9 70 4,499 4,497 279 282 10 96 6,460 5,877 281 281 M, 19–50 y 1 380 1,694 1,763 279 279   2 336 2,322 2,339 279 278 3 287 2,667 2,660 281 282 4 278 2,984 2,974 280 281 5 296 3,310 3,308 280 282 6 307 3,691 3,692 280 279 Page 534 Front Matter (R1-R20) Summary (1-20) 1 Introduction to Dietary Reference Intakes (21-36) 2 Overview and Methods (37-49) 3 A Model for the Development of Tolerable Upper Intake Levels (50-72) 4 Water (73-185) 5 Potassium (186-268) 6 Sodium and Chloride (269-423) 7 Sulfate (424-448) 8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464) 9 A Research Agenda (465-470) Appendix A: Glossary and Acronyms (471-476) Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484) Appendix C: Predictions of Daily Water and Sodium Requirements (485-493) Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988 1994 (494-517) Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994 1996, 1998 (518-526) Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990 1997 (527-533) Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988 1994 (534-536) Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988 1994 (537-545) Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557) Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563) Appendix K: Options for Dealing with Uncertainties (564-568) Appendix L: Acknowledgments (569-571) Appendix M: Biographical Sketches of Panel Members (572-576) Index (577-618)

Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 534
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate G U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 TABLE G-1 Estimates of Serum Osmolality by Decile of Mean Total Water Intake: United States, NHANES III, 1988–1994 Sex/Age Categorya Decile of Total Water Intakeb n Total Water Intake (mL/d) Serum Osmolality (mmol/kg) Mean Median Mean Median M, 12–18 y 1 94 1,364 1,412 278 279   2 87 1,837 1,857 279 281 3 105 2,146 2,138 277 277 4 81 2,489 2,492 278 279 5 86 2,793 2,789 279 279 6 82 3,128 3,149 279 278 7 80 3,511 3,490 279 279 8 57 3,953 3,948 278 279 9 70 4,499 4,497 279 282 10 96 6,460 5,877 281 281 M, 19–50 y 1 380 1,694 1,763 279 279   2 336 2,322 2,339 279 278 3 287 2,667 2,660 281 282 4 278 2,984 2,974 280 281 5 296 3,310 3,308 280 282 6 307 3,691 3,692 280 279

OCR for page 535
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Sex/Age Categorya Decile of Total Water Intakeb n Total Water Intake (mL/d) Serum Osmolality (mmol/kg) Mean Median Mean Median   7 312 4,133 4,122 280 281 8 276 4,727 4,689 280 280 9 304 5,555 5,502 280 280 10 315 7,934 7,279 280 281 M, 51–70 y 1 184 1,635 1,721 280 281   2 146 2,168 2,149 282 283 3 156 2,570 2,593 281 281 4 134 2,907 2,894 281 281 5 105 3,172 3,174 283 283 6 125 3,465 3,469 281 282 7 124 3,798 3,798 280 280 8 119 4,319 4,337 280 280 9 128 5,162 5,141 281 283 10 95 7,203 6,721 281 282 M, 71+ y 1 106 1,444 1,523 283 283   2 101 1,895 1,895 283 283 3 83 2,208 2,216 283 284 4 87 2,455 2,452 284 284 5 74 2,707 2,715 283 284 6 66 2,976 2,980 282 284 7 68 3,218 3,225 281 281 8 83 3,597 3,572 283 284 9 67 4,129 4,151 283 283 10 73 5,450 5,247 281 280 F, 12–18 y 1 103 943 942 278 279   2 106 1,444 1,469 278 279 3 81 1,696 1,685 276 276 4 105 1,964 1,961 276 277 5 105 2,202 2,173 276 276 6 83 2,492 2,512 278 279 7 100 2,719 2,711 278 279 8 84 3,069 3,085 277 278 9 104 3,737 3,672 278 279 10 83 5,525 5,279 277 278 F, 19–50 y 1 429 1,249 1,315 277 277   2 369 1,727 1,735 277 278 3 350 2,033 2,015 277 278 4 347 2,309 2,299 276 277 5 347 2,612 2,603 277 278 6 340 2,923 2,925 277 278 7 320 3,270 3,257 277 277 8 306 3,725 3,719 278 279

OCR for page 536
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Sex/Age Categorya Decile of Total Water Intakeb n Total Water Intake (mL/d) Serum Osmolality (mmol/kg) Mean Median Mean Median   9 281 4,298 4,267 277 277 10 353 6,163 5,426 277 278 F, 51–70 y 1 174 1,321 1,382 281 281   2 135 1,836 1,854 280 281 3 147 2,102 2,117 280 280 4 130 2,388 2,406 280 281 5 134 2,682 2,682 281 282 6 151 2,969 2,971 280 281 7 135 3,301 3,291 281 281 8 127 3,704 3,720 280 279 9 129 4,230 4,216 281 281 10 141 5,807 5,331 279 280 F, 71+ y 1 110 1,191 1,242 282 283   2 102 1,649 1,656 282 282 3 101 1,957 1,953 282 282 4 87 2,193 2,190 281 281 5 79 2,382 2,378 283 283 6 92 2,589 2,591 282 283 7 84 2,883 2,882 283 282 8 99 3,173 3,152 281 281 9 79 3,599 3,601 280 281 10 88 4,852 4,646 282 283 a M = male, F = female. b Total water intake reflects the sum of drinking water and the water content of foods and beverages. NOTE: Data are limited to individuals who provided a valid response to a question on usual plain drinking water intake, provided a complete and reliable 24-hour dietary recall, and had a serum osmolality measurement. Females who were pregnant, lactating, or had “blank but applicable” pregnancy or lactating status data or who responded “I don’t know” to questions on pregnancy or lactating status were excluded from the analysis. DATA SOURCE: U.S. Department of Health and Human Services, National Center for Health Statistics, Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994. SOURCE: ENVIRON International Corporation (2002).

Representative terms from entire chapter:

total water