• Front Matter R1-R20

• Summary 1-20

• 1 Introduction to Dietary Reference Intakes 21-36

• 2 Overview and Methods 37-49

• 3 A Model for the Development of Tolerable Upper Intake Levels 50-72

• 4 Water 73-185

• 5 Potassium 186-268

• 6 Sodium and Chloride 269-423

• 7 Sulfate 424-448

• 8 Applications of Dietary Reference Intakes for Electrolytes and Water 449-464

• 9 A Research Agenda 465-470

• Appendix A: Glossary and Acronyms 471-476

• Appendix B: Origin and Framework of the Development of Dietary Reference Intakes 477-484

• Appendix C: Predictions of Daily Water and Sodium Requirements 485-493

• Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 494-517

• Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 518-526

• Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 527-533

• Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 534-536

• Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 537-545

• Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure 546-557

• Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 558-563

• Appendix K: Options for Dealing with Uncertainties 564-568

• Appendix L: Acknowledgments 569-571

• Appendix M: Biographical Sketches of Panel Members 572-576

• Index 577-618

" Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 ." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate . Washington, DC: The National Academies Press, 2005 .

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