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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
the fraction of the population with consistent intakes above the NOAEL or even the LOAEL.
Thus, the significance of the risk of excessive nutrient intake cannot be judged only by reference to Figure 3-4, but requires careful consideration of all of the above factors. Information on these factors is contained in this report’s sections describing the bases for each of the ULs.
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FAO/WHO. 1995. The Application of Risk Analysis to Food Standard Issues. Recommendations to the Codex Alimentarius Commission (ALINORM 95/9, Appendix 5). Geneva: WHO.
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